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A food processing method of a high-speed wall-breaking cooking machine

A food processing and cooking machine technology, applied in kitchen utensils, overflow prevention, home utensils, etc., can solve the problems affecting the judgment of the overflow prevention device, the deviation of the actual overflow value, and the non-continuous heating, so as to avoid overflow prevention failure and overflow prevention. Accurate judgment and avoid the effect of false anti-overflow

Active Publication Date: 2018-10-19
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The load speed of traditional cooking machines is generally below 10,000 rpm. With the rise of broken cooking machines, the motor speed is much higher than that of traditional cooking machines, especially when the idling speed of the motor (referring to not putting in materials, When the cup body is empty) exceeds 20,000 rpm, or after the load speed exceeds 12,000 rpm, the material is processed at such a high rotational speed, resulting in the material being splashed higher than traditional cooking due to the rotating cutting of the blade during processing. The machine is much higher, so the residue of the material will adhere to the anti-overflow device due to the high speed, which will affect the judgment of the anti-overflow device. Judgment, often deviates from the actual overflow value, so that it is not triggered when the anti-overflow is actually triggered, but it is judged as an anti-overflow state when there is no anti-overflow, resulting in the problem that the heating does not continue

Method used

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  • A food processing method of a high-speed wall-breaking cooking machine
  • A food processing method of a high-speed wall-breaking cooking machine
  • A food processing method of a high-speed wall-breaking cooking machine

Examples

Experimental program
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Effect test

Embodiment 1

[0032] Such as figure 1 As shown, a food processing method of a high-speed wall-breaking cooking machine, the high-speed wall-breaking cooking machine includes a machine base 1, a cup body 2 detachably arranged on the machine base, a crushing knife 3 for crushing materials in the cup body, The heating device 4 used to heat the material in the cup, the anti-overflow device 5 arranged in the cup body, and the main control chip (not shown in the figure) electrically connected to the heating device and the anti-overflow device respectively, the materials include water and processed objects Mixture, such as when making soybean milk, the materials are water and beans, the crushing knife is located at the bottom of the cup body, and the overflow prevention device is located at the upper end of the cup body. In this embodiment, the overflow prevention device includes a Anti-overflow probe, the anti-overflow probe protrudes downward from the lower surface of the cup cover and probes in...

Embodiment 2

[0058] The difference between this embodiment and Embodiment 1 is that the main control chip has a built-in first set value, and in the overflow value self-adjustment step, the main control chip reads the overflow value and records it as a reference value, and compares the reference value with the first set value Compare to determine whether there is overflow pollution. If there is overflow pollution, an alarm will be issued to remind the user to clean the anti-overflow device. If there is no overflow pollution, continue to work.

[0059] Such as Figure 4 As shown, after the main control chip judges that there is no overflow pollution treatment, the crushing knife rotates at a high speed of v1 speed, where v1≥3000rpm, after the rotation is completed, the main control chip reads the actual overflow value in the working process again, and calculates it with the reference value Thereby judging whether the anti-overflow signal is normal. The advantage of this setting is: through...

Embodiment 3

[0062] The difference between this embodiment and Embodiment 1 is that: the main control chip is provided with an anti-overflow difference C, and the main control chip automatically calculates the corresponding anti-overflow difference C according to the determined reference value, and the reference value is A, During the heating process, the main control chip reads the current overflow value B in real time, and when |A-B|>C, it is judged as overflow processing. Compared with the embodiment, the anti-overflow difference is dynamically calculated, not preset by the program. The advantage of this setting is that because the overflow values ​​of different materials are different, the anti-overflow difference is also different, which will affect the anti-overflow Judgment, set the benchmark value for different materials, and then dynamically set the anti-overflow difference based on this benchmark value, so as to dynamically adjust the anti-overflow difference for the same material...

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Abstract

The invention provides a food processing method for a high-speed wall-breaking food processer. The high-speed wall-breaking food processer comprises a cup, a smashing cutter for smashing materials in the cup, heating devices for heating the materials in the cup, an anti-spilling device arranged in the cup and a main control chip respectively and electrically connected with the heating devices and the anti-spilling device. The smashing cutter is located at the bottom end of the cup, and the anti-spilling device is located at the upper end of the cup. The food processing method at least includes the following steps of a, heating, wherein the materials in the cup are heated through the heating devices; b, smashing, wherein the materials are smashed through smashing cutter rotating; the food processing method is further characterized by including the steps of spilling-value self-adjusting, wherein the main control chip reads and records the spilling value to serve as the reference value; anti-spilling judging, wherein the main control chip reads the present spilling value in real time in the heating process, the present spilling value is compared with the reference value, and therefore whether spilling treatment is carried out or not is judged. Anti-spilling detection is more accurate with the method.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing method of a high-speed wall-breaking cooking machine. Background technique [0002] The cooking machine in the prior art includes a cup body, an overflow prevention device and a heating device are arranged in the cup body, and the material is heated by the heating device. During the heating process, an overflow problem may occur. Therefore, an overflow prevention device is arranged in the cup body. When the anti-spill device makes contact, the anti-spill is triggered, which stops the heating and prevents the slurry from spraying out of the cup. In this structure, in order to accurately judge the anti-overflow, a fixed anti-overflow reference value is set in the main control chip, and then compared with the reference value in actual work, when the reference value is reached, it is judged as anti-overflow. The conventional judgment method of the overflow cooking ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/62A47J43/07
CPCA47J27/62A47J43/0761
Inventor 王旭宁林小财吴华锋周伟
Owner JOYOUNG CO LTD