Beverage manufacturing apparatus
A technology for manufacturing devices and beverages, which is applied to beverage preparation devices, kitchen utensils, household appliances, etc., and can solve problems such as weak stirring strength, insufficient mixing of powder, and inability of powder to spread uniformly and fully
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Embodiment approach 1
[0048] (drink making device 1)
[0049] refer to Figure 1 to Figure 4 , the beverage manufacturing device 1 of the present embodiment will be described. figure 1 is an overall perspective view of the beverage manufacturing device 1, figure 2 From figure 1 A cross-sectional view viewed in the direction of the arrow on the line II-II, image 3 It is an overall perspective view showing the schematic structural elements of the beverage production device 1 . Figure 4 It is a block diagram showing the control configuration of the beverage production device.
[0050] Such as Figure 1 to Figure 3 As shown, the beverage manufacturing apparatus 1 uses tea leaves as objects to be pulverized, and pulverizes the tea leaves to obtain tea powder. Tea as a beverage is produced using the tea powder obtained in the above manner. The beverage manufacturing device 1 includes: a device main body 100 as a main body, a grinding unit 300, a stirring unit 500, a liquid storage container 700...
Embodiment approach 2
[0156] refer to Figure 24 , the detailed flow of the process of starting stirring in the beverage manufacturing apparatus 1A of this embodiment will be described. Figure 24 It is a flowchart showing the detailed flow of the process of starting stirring.
[0157] The beverage production apparatus 1A of this embodiment differs from the beverage production apparatus of Embodiment 1 in that the control unit does not necessarily control the driving unit to switch the normal rotation and reverse rotation of the stirring blade, but the other configurations are substantially the same. Therefore, only the operation of the stirring blade in the step of starting stirring is different.
[0158] In step 16, if the beverage manufacturing apparatus 1A of this embodiment starts stirring the tea powder and hot water in the stirring unit 500, first in step 161, the control unit 110 controls the stirring motor unit 140 to make the stirring blade 550 rotate at a speed of V1 rotates forward. ...
Embodiment approach 3
[0165] In conventional stirring units that can only stir liquids such as milk to generate very fine foams, the amount of liquid supplied to the mixing drum is detected by a top-up mark indicating that sufficient liquid has been supplied into the mixing drum. In this case, it is necessary to supply the liquid until the full mark is displayed, and it may not be possible to perform proper agitation corresponding to the desired amount of liquid. When the detection sensor is arranged in the mixing drum, it is necessary to arrange the detection sensor for every predetermined water level, which may complicate the structure.
[0166] An object of this embodiment is to detect the amount of liquid supplied to the mixing drum with a simple structure.
[0167] refer to Figure 25 , the configuration of the beverage manufacturing apparatus 1B of the present embodiment will be described. Figure 25 It is a block diagram showing the configuration of the beverage manufacturing device.
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