Method for culturing edible fishes
A fish farming and fish technology, applied in the field of aquaculture, can solve the problems of poor fish taste, low nutritional value, low fish survival rate, etc., and achieve the effect of high survival rate and good nutrition
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[0012] A method for cultivating edible fish, comprising the steps of:
[0013] (1) Pond selection: The area of the pond is 1.5 mu, and the water depth is 1.2 meters. Use electric heat, geothermal heat, factory waste heat or boiler heating to control the water temperature of the pond at 20-30°C, and the pH value at 7.5-8.0. The water inlet and outlet, and the water inlet and outlet are equipped with escape nets, and it is necessary to ensure that the pond has a high degree of lighting;
[0014] (2), processing fry: soak edible fish fry in povidone-iodine solution for 2-5 minutes;
[0015] (3), put in fry: put in edible fish fry in the pond at an average density of 15 per square meter;
[0016] (4), preparation feed: feed is measured by the weight of component, comprises 50-60 parts of shrimp, 40-50 parts of corn, 20-40 parts of carrot juice, 1-5 parts of mineral trace element and antibiotic 1-5 share;
[0017] (5), feeding feed: Chinese herbal medicines are added to the br...
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