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Method for culturing edible fishes

A fish farming and fish technology, applied in the field of aquaculture, can solve the problems of poor fish taste, low nutritional value, low fish survival rate, etc., and achieve the effect of high survival rate and good nutrition

Inactive Publication Date: 2016-08-31
LIUZHOU WENHUA BREEDING FARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the breeding process of the existing edible fish, the breeding method has a low level of science and technology, the survival rate of the fish is relatively low, and the taste of the fish is also poor, and the nutritional value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A method for cultivating edible fish, comprising the steps of:

[0013] (1) Pond selection: The area of ​​the pond is 1.5 mu, and the water depth is 1.2 meters. Use electric heat, geothermal heat, factory waste heat or boiler heating to control the water temperature of the pond at 20-30°C, and the pH value at 7.5-8.0. The water inlet and outlet, and the water inlet and outlet are equipped with escape nets, and it is necessary to ensure that the pond has a high degree of lighting;

[0014] (2), processing fry: soak edible fish fry in povidone-iodine solution for 2-5 minutes;

[0015] (3), put in fry: put in edible fish fry in the pond at an average density of 15 per square meter;

[0016] (4), preparation feed: feed is measured by the weight of component, comprises 50-60 parts of shrimp, 40-50 parts of corn, 20-40 parts of carrot juice, 1-5 parts of mineral trace element and antibiotic 1-5 share;

[0017] (5), feeding feed: Chinese herbal medicines are added to the br...

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PUM

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Abstract

The invention provides a method for culturing edible fishes. The method includes the following steps of pond selection, wherein the area of a pond is 1 mu to 2 mu, and feed comprises, by weight, 50-60 parts of shrimps, 40-50 parts of corn, 20-40 parts of carrot juice, 1-5 parts of mineral microelements and 1-5 parts of antibiotics; feed putting, wherein Chinese herbs are added into the culturing feed and comprise, by weight, 35% to 45% of rhizoma fagopyri dibotryis, 5% to 15% of betel nuts, 15% to 25% of radix sophorae flavescentis, 3% to 8% of melia azedarach, 5% to 15% of cortex phellodendri, 3% to 8% of christina loosestrife herbs and 5% to 15% of common andrographis herbs, and the Chinese herbs are mashed and then mixed with the feed. According to the method for culturing edible fishes, the nutrient of fishes is good, the survival rate is high, and the corresponding disease preventing and treating effects can be achieved.

Description

technical field [0001] The invention relates to a method for cultivating edible fish, belonging to the technical field of cultivation. Background technique [0002] In the cultivation process of the existing edible fish, the cultivation method has a low level of science and technology, the survival rate of the fish is relatively low, and the taste of the fish is also poor, and the nutritional value is not high. For modern society, according to people's emphasis on physical health, it is best to eat fish to achieve the purpose of health care. Contents of the invention [0003] The invention provides a method for cultivating edible fish, which can solve the above-mentioned problems. [0004] In order to solve the above technical problems, the present invention provides the following technical solutions: a method for cultivating edible fish, comprising the following steps: [0005] (1) Pond selection: The pond area is 1-2 acres, the water depth is 1-1.5 meters, and the wate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K61/00A23K50/80A23K10/22A23K10/30A23K20/20
CPCA01K61/00Y02A40/81Y02A40/818Y02P60/60
Inventor 余琼
Owner LIUZHOU WENHUA BREEDING FARM