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Peach wine

A technology of peach wine and peach pulp, applied in the preparation of alcoholic beverages and other directions, can solve problems such as affecting physical health, and achieve the effects of significant cosmetic effects, important medical value, and a rosy and delicate complexion.

Inactive Publication Date: 2016-08-31
叶文佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fragrance in many fruit wines is produced by the added food flavor, not pure natural, long-term drinking will affect people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with the embodiments.

[0024] A kind of peach wine, calculated according to weight percentage, the proportion of each component in the described peach wine is as follows:

[0025] Peach petals 8%~14%;

[0026] Peach pulp 60% to 80%;

[0027] Edible alcohol 8% to 18%;

[0028] Carbon dioxide 0.003% to 0.20%.

[0029] Preferably, the peach petals in the peach wine are fresh peach petals.

[0030] Preferably, the concentration of the edible alcohol is 12%-14%.

[0031] Preferably, the concentration of the edible alcohol is 13%.

[0032] Preferably, calculated according to weight percentage, the proportion of each component in the described peach wine is as follows:

[0033] Peach petals 14%;

[0034] Peach pulp 80%;

[0035] Edible alcohol 13%;

[0036] Carbon Dioxide...

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PUM

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Abstract

The invention relates to the field of wine making and in particular relates to peach wine. The peach wine comprises the following components by weight percent: 8-14% of peach petals, 60-80% of peach syrup, 8-18% of edible alcohol and 0.003-0.20% of carbon dioxide, wherein the peach petals in the peach wine are fresh; the concentration of the edible alcohol is 12-14%. The peach wine tastes fragrant, sweet and pure, has important medicinal values, such as the functions of promoting blood circulation to remove blood stasis and treating spinalgia, can make faces red and tender after being drunk for a long term and has obvious cosmetic effects.

Description

technical field [0001] The invention relates to the field of wine making, in particular to peach wine. Background technique [0002] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, and contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi fruit wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, there can be some fermentation without additional yeast. But, the fragrance in a lot of fruit wines is that the edible essence of adding produces, is not pure natural, and drinking for a long time can affect people's health. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the peach wine described in the present invention has a pure natural mellow fragrance, has important medical value, and has good cosmetic effects. [0004] T...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 叶文佳
Owner 叶文佳