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Health care sauce material

A technology for health-care sauces and raw materials, which is applied in the field of seasoning food, can solve the problems of less reports on health-care sauces and the like, and achieves the effect of high nutritional value

Inactive Publication Date: 2016-03-02
邹小辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are fewer reports on health-care sauces with health-care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: Prepared by weight from the following raw materials: 60 grams of Pueraria mirifica root, 40 grams of Polygonatum root, 20 grams of mulberry fruit, 10 grams of young leaves of Aphrodisiac apricot, 4 grams of salt, 6 grams of Chinese prickly ash, 60 grams of camellia oil , rock sugar 2 grams.

[0016] Fry the dried and peeled Pueraria mirifica and Polygonatum root in a 100-degree oil pan until they are crumbly, and quickly remove and filter the remaining oil. After cooling, grind to 100 mesh sieve.

[0017] Dried young leaves of apricot leaf ginseng, mulberries and pepper are steamed and dried. Pour into a blender, add salt, rock sugar, camellia oil, and stir.

[0018] Stir the above raw materials into a paste according to the proportion; all the raw materials are fully stirred evenly. Sterilized, bottled.

Embodiment 2

[0019] Embodiment 2: Prepared by weight from the following raw materials: 30 grams of Pueraria mirifica, 20 grams of Polygonatum root, 10 grams of mulberry fruit, 5 grams of tender leaves of Aphrodisiac apricot, 2 grams of salt, 3 grams of Chinese prickly ash, 30 grams of camellia oil 1 gram of rock sugar, 10 grams of sesame seeds, 8 grams of southern milk, 10 grams of garlic, 8 grams of coriander, 2 grams of monosodium glutamate, 5 grams of dried red onion, 3 grams of onion oil, 2 grams of fennel, and 2 grams of star anise.

[0020] Fry the dried and peeled Pueraria mirifica and Polygonatum root in a 100-degree oil pan until they are crumbly, and quickly remove and filter the remaining oil. After cooling, grind to 100 mesh sieve.

[0021] Dried apricot leaves, mulberries, pepper, sesame, garlic, coriander, red shallots, fennel, star anise, steamed and dried. Pour into a blender, add salt, rock sugar, camellia oil, southern milk, monosodium glutamate, onion oil and stir. Sti...

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PUM

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Abstract

The invention discloses a health care sauce material, which is prepared from the following raw materials by weight: 30 parts of white Kwao Krua, 20 parts of Polygonatum sibiricum root, 10 parts of mulberry fruit, 5 parts of Adenophora hunanensis, 2 parts of salt, 3 parts of Chinese prickly ash, 30 parts of camellia oil, and 1 part of rock sugar. The health care sauce material provided by the invention is delicious, has high nutritional value, and has heat-clearing and detoxicating effects.

Description

technical field [0001] The invention belongs to seasoning foods, in particular to health-care sauces. Background technique [0002] Sauce is a material for seasoning food. According to statistics, there are as many as 450 kinds of sauces that can be called orthodox. The so-called orthodox sauce refers to the regular sauce that people generally use when cooking. In addition, there are many folk recipes, specific brands of sauces, or uncommon but distinctive sauces that belong to personal research, and there are more than 1,800 kinds. The sauces commonly used by Chinese people include: mixed cold noodle sauce, homemade spicy and spicy chili, barbecue sauce, abalone sauce, traditional sesame sauce, barbecued pork bun sauce, black bean sauce, minced meat spicy sauce, barbecue sauce, garlic sauce, Korean chili sauce, black pepper sauce, sweet chili sauce, sushi vinegar, dumpling dipping sauce, hot and sour golden sauce, Teochew hot and sour sauce, etc. At present, there are f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 邹小辉
Owner 邹小辉