Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Wild chrysanthemum flower mind smoothing and eyesight improving flour and preparation method thereof

A technology of wild chrysanthemum and flour, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as discarding and waste of resources, achieve emulsification and viscosity improvement, and improve comprehensive Quality, effect of improving solubility

Inactive Publication Date: 2016-09-07
ANHUI DAYI GRAIN & OIL FOOD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, except for a small part of peanut shells being used as feed and fuel, most of them are discarded, resulting in a great waste of resources

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A wild chrysanthemum flour for calming the nerves and improving eyesight, which is made from the following raw materials in parts by weight:

[0022] Flour 400, peanut shell 10, 0.5mol / L hydrochloric acid 1, rice protein powder 17, lotus leaf 8, oatmeal 7, milk 12, salted duck egg yolk 10, southern candle leaf 2.1, privet leaf 1.8, wild chrysanthemum 1.5, two Thiothreitol, proline amount.

[0023] The preparation method of a kind of wild chrysanthemum calming the nerves improving eyesight flour, comprises the following steps:

[0024] (1) After leaching the southern candle leaves, privet leaves, and wild chrysanthemums with 6 times the amount of water, filter the medicinal juice, and then spray dry to obtain the traditional Chinese medicine powder;

[0025] (2) Take the lotus leaf and mix it with 2 times the water to squeeze the pulp, filter the slurry, then pour it into the pot together with the oatmeal, mix and soak for 4 minutes, filter the material in the pot, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses wild chrysanthemum flower mind smoothing and eyesight improving flour. The wild chrysanthemum flower mind smoothing and eyesight improving flour is made from the following raw materials in parts by weight: 400-450 parts of flour, 10-15 parts of peanut shells, 1-2 parts of 0.5-0.6 mol / L hydrochloric acid, 17-20 parts of rice protein powder, 8-12 parts of lotus leaves, 7-8 parts of oatmeal, 12-13 parts of milk, 10-12 parts of salted duck egg yolk, 2.1-2.2 parts of vaccinium bracteatum leaves, 1.8-2 parts of ligustrum lucidum leaves, 1.5-2 parts of wild chrysanthemum flowers, and an appropriate amount of dithiothreitol and proline. The wild chrysanthemum flower mind smoothing and eyesight improving flour is delicately fragrant and sweet, supplements and benefits body and heart, and the vaccinium bracteatum leaves, ligustrum lucidum leaves, wild chrysanthemum flowers, and other edible and medicinal materials are also added, so that the flour has health-care efficacies of clearing heat and improving eyesight, and smoothing wind and calming liver.

Description

technical field [0001] The invention relates to the technical field of flour, in particular to a wild chrysanthemum flour for calming the nerves and improving eyesight and a preparation method thereof. Background technique [0002] Since the reform and opening up, people's pace of life has accelerated, and the level of food consumption has increased accordingly. Nutrition, convenience and quickness have become people's diet fashion. Affected by traditional consumption, among the prepared foods, Chinese people still mainly consume pasta, especially dumplings and steamed buns, which are welcomed by consumers. [0003] Dumplings and steamed buns are the quintessence of China. They can blend the five flavors and provide comprehensive nutrition. They are also easy to make with various colors and rich flavors, giving consumers more choices. The quality and nutrition of dumplings and steamed buns are closely related to the quality and nutrition of flour. The existing flour has re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L15/00A23L27/20A23L33/105A23L33/18
CPCA23V2002/00A23V2200/14A23V2200/30A23V2250/21
Inventor 王贵荣衣文光田雪
Owner ANHUI DAYI GRAIN & OIL FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com