Enriched flour capable of benefiting intelligence and moistening skins and preparation method of enriched flour

Abstract

The invention discloses enriched flour capable of benefiting intelligence and moistening skins. The enriched flour is prepared from the following raw materials in parts by weight: 400-450 parts of flour, 10-15 parts of peanut shells, 1-2 parts of hydrochloric acid of 0.5-0.6mol / L, 17-20 parts of rice protein powder, 10-12 parts of smoked plums, 10-12 parts of pomegranate wine, 8-9 parts of shiitake mushrooms, 6-7 parts of malt, 1-1.2 parts of sunflower leaves, 2-2.3 parts of lemon grass, 1.5-2 parts of rosemary, an appropriate amount of dithiothreitol and an appropriate amount of proline. The enriched flour is delicately- fragrant, and sweet, and has the effect of benefiting bodies and mind. Edible medicinal materials of the sunflower leaves, the lemon grass, the rosemary and the like, are also added, so that the enriched flour has the health-care efficacies of reducing blood pressure, calming the liver, invigorating the spleen, invigorating the stomach, nourishing skin, eliminating gastric distension, strengthening memory, refreshing the mind, and restoring consciousness.

Description

technical field [0001] The invention relates to the technical field of flour, in particular to a kind of intelligence-improving, skin-moisturizing and nutritious flour and a preparation method thereof. Background technique [0002] Since the reform and opening up, people's pace of life has accelerated, and the level of food consumption has increased accordingly. Nutrition, convenience and quickness have become people's diet fashion. Affected by traditional consumption, among the prepared foods, Chinese people still mainly consume pasta, especially dumplings and steamed buns, which are welcomed by consumers. [0003] Dumplings and steamed buns are the quintessence of China. They can blend the five flavors and provide comprehensive nutrition. They are also easy to make with various colors and rich flavors, giving consumers more choices. The quality and nutrition of dumplings and steamed buns are closely related to the quality and nutrition of flour. The existing flour has re...

AI Technical Summary

Problems solved by technology

At present, except for a small part of peanut shells being used as feed and fuel, most of them are discarded, resulting in a great waste of resources