Method for extracting alkanin from arnebia roots
A technology of shikonin and shikonin, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of many by-products, expensive equipment, and low product purity, and achieve less by-products and easier operation easy effect
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example 1
[0020] First select 6 fresh comfrey roots, bury them completely in the soil in a light-proof environment, then cover the soil surface with straw, and then use a watering can to evenly spray the biogas digester supernatant onto the straw surface, spraying once every 6 hours, to keep the soil The moisture content is 68%. After 10 days, the roots of the comfrey are dug out, cleaned repeatedly manually, and the surface dirt is removed, and then cut into thin slices with a thickness of 1 mm; Under the condition of 85°C, cook for 20 minutes, discharge, and evenly spread the cooked comfrey root flakes on the stone grinding disc, and mix 200mL deionized water during the grinding process to obtain the comfrey root slurry; then weigh 0.06 Add 1 g pectinase and 0.03 g cellulase into the beaker containing the above-mentioned comfrey root slurry, then place the beaker on a digital speed measuring constant temperature magnetic stirrer, adjust the speed to 380r / min, and heat up to 40°C , sti...
example 2
[0023] First, select 7 fresh comfrey roots, bury them completely in the soil in a light-proof environment, and then cover the soil surface with straw, and then use a watering can to evenly spray the supernatant of the biogas tank on the surface of the straw, spraying once every 7 hours, to keep the soil The moisture content is 73%. After 11 days, the roots of the comfrey are dug out, cleaned repeatedly manually, and the surface dirt is removed, and then cut into thin slices with a thickness of 2mm; Under the condition of 90°C, cook for 25 minutes, discharge, and evenly spread the cooked comfrey root flakes on the stone mill, and mix 250mL deionized water during the grinding process to obtain the comfrey root slurry; then weigh 0.07 Add g pectinase and 0.04 g cellulase into the beaker containing the above-mentioned comfrey root slurry, then place the beaker on a digital speed measuring constant temperature magnetic stirrer, adjust the speed to 420r / min, and heat up to 45°C , st...
example 3
[0026] First select 8 fresh comfrey roots, bury them completely in the soil in a light-proof environment, then cover the soil surface with straw, and then use a watering can to evenly spray the supernatant of the biogas tank on the surface of the straw, spraying once every 8 hours, to keep the soil The water content is 76%. After 12 days, the roots of the comfrey are dug out, cleaned repeatedly manually, and the surface dirt is removed, and then cut into thin slices with a thickness of 3mm; Under the condition of 95°C, cook for 30 minutes, discharge the material, spread the cooked comfrey root flakes evenly on the stone grinding disc, mix 260mL deionized water during the grinding process, and obtain the comfrey root slurry; then weigh 0.08 Add 1 g pectinase and 0.05 g cellulase into the beaker containing the above-mentioned comfrey root slurry, then place the beaker on a digital speed measuring constant temperature magnetic stirrer, adjust the speed to 460r / min, and heat up to ...
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