Soybean flour capable of clearing heat and removing toxicity and preparation method of soybean flour

Abstract

The invention discloses soybean flour capable of clearing heat and removing toxicity. The soybean flour is prepared from soybeans, mung beans, fructus hippophae, gardenia fruits, hedyotis diffusa, blackberrylily rhizomes and herba violae. The prepared soybean flour disclosed by the invention is rich in nutrition, fine and smooth in mouth feel, fresh and delicious in flavor, and not liable to be subjected to adverse reactions of flatulence and the like after being eaten, has the efficacies of clearing heat, removing toxicity, removing blood stasis, relieving a pain, clearing lung-heat and moistening dryness, and has a good edible health-care effect. The preparation method is reasonable in technology collocation, can guarantee the high utilization rate of substances, can also guarantee the uniformity and the quality of processed materials, is suitable for large-scale batch production, and has a high popularization value.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to heat-clearing and detoxifying soybean powder and a preparation method thereof. Background technique [0002] As a traditional non-staple food, soybean flour has high nutritional value. From the perspective of nutritional value, the protein content of soybean is as high as 40%. It is a high-quality protein and contains amino acids necessary for the human body. Among them, the content of lysine is higher in grains, which is the most reasonable and closest to the proportion required by the human body among plant foods. . The fat in soy flour is mainly vegetable fat, which has a high content of unsaturated fatty acids and linoleic acid, an essential fatty acid for the human body. It is low in cholesterol and can prevent arteriosclerosis. Soybean powder is processed by crushing process, and the content of dietary fiber is higher than similar products. Bean flour contains ...

AI Technical Summary

Problems solved by technology

Soybean flour prepared in this way contains a large amount of nutrients and has high edible value, but it also contains ingredients such as oligosaccharides, isoflavones, and trypsin inhibitors. reaction

In order to solve this problem, people make soybean powder into mature soybean powder, that is, to cook and slake the soybean powder, and then crush it. Although the adverse reactions such as flatulence are reduced to a certain extent, a large amount of energy is consumed during cooking, and the soybean powder is reduced. Nutritional value, it is easy to cause problems such as uneven aging and reduce production efficiency during mass production

In addition, the existing soy flour is usually relatively single function, unable to meet people's choice needs