Nutrient solution for fistulln hepatica in fruiting period

Abstract

The invention discloses a nutrient solution for fistulln hepatica in the fruiting period and relates to the technical field of mushroom cultivation. The nutrient solution is prepared from, by weight, 40-50 parts of fresh niblets, 10-15 parts of bee pollen, 10-15 parts of maize pollen, 10-15 parts of cottonseed cakes, 8-12 parts of bean dregs, 6-10 parts of tea seed cake powder, 6-10 parts of wheat germ flour, 5-8 parts of leaves of illicium anisatum, 4-6 parts of rhizomes of opuntia dillenii, 4-6 parts of polyvinyl alcohol, 3-5 parts of maize germ oil, 3-5 parts of chili leaves, 3-5 parts of leech powder, 2-3 parts of beet molasses, 2-3 parts of lauryl polyoxyethylene ether, 2-3 parts of coal ash, 1-2 parts of tobacco stem ash, 1-2 parts of illicium verum fruit powder, 0.5-1 part of mirabilite, 0.2-0.3 part of gibberellins and 150-200 parts of water. The nutrient solution contains abundant nutrient substances and microelements required by the fistulln hepatica in the fruiting period; after spray application, effect taking is fast, the fertilizer effect lasts long, and therefore the recovery amount of the fistulln hepatica is increased; moreover, the nutrient solution does not contaminate soil or affect the taste, quality and eating safety of the fistulln hepatica.

Description

Technical field: [0001] The invention relates to the technical field of mushroom cultivation, in particular to a nutrient solution for beefsteak mushrooms at the fruiting stage. Background technique: [0002] Steak mushroom is a rare edible fungus in cold temperate to subtropical regions. It is fresh and tender, has a special lemon flavor, and is rich in vitamin C and various amino acids. Regular consumption can reduce cholesterol accumulation, lower blood pressure, increase human immunity, and prevent and treat scurvy; it can also be used as medicine, which has anti-inflammatory, anti-inflammatory, gastroenteritis and blood-enriching effects. The fermented mycelia of beefsteak fungus contains a new antifungal antibiotic and a rare amino acid-butanine. It has the reputation of "excellent beef" and is favored by consumers. The topdressing of beefsteak mushrooms during the fruiting stage has a great impact on the yield. Chemical fertilizers are usually used. Although the fer...

AI Technical Summary

Problems solved by technology

The topdressing of beefsteak mushrooms during the fruiting stage has a great impact on the yield. Chemical fertilizers are usually used. Although the fertility is fast and strong, the fertilizer effect time is short, and continuous topdressing is required, and it is easy to absorb moisture and form hard lumps, which is not conducive to mycelia absorption.