Cheese-core beef ball and preparation method thereof

A technology of beef balls and cores, which is applied in food preparation, application, food science, etc. It can solve the problems of poor quality and taste, single taste and nutritional components, and inconvenience in eating, and achieve the effect of soft, glutinous and easy to chew

Inactive Publication Date: 2016-10-05
SHANGHAI OCEAN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Meatball products are a kind of traditional meat products popular with consumers, but most of the beef balls currently on the market are made of beef with simple ingredients. The content is very low, most of which are mixed with flour, and the quality and taste are worrying
In recent years, consumers' pursuit of quality of life has been continuously improved. Beef balls are not only limited to the taste, but also pay more attention to the nutritional balance and health benefits. The existing beef balls cannot meet the needs of consumers.
Among them, the existing cheese-stuffed beef balls in the market are generally eaten and cooked in hot pot shops, and rarely made into quick-frozen products that can be bought in supermarkets, and can be taken home for cooking, causing inconvenience to eat
[0003] Secondly, as the problem of social aging becomes increasingly prominent, food developed for the elderly has attracted attention, but most of them are limited to health food

Method used

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  • Cheese-core beef ball and preparation method thereof

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Embodiment Construction

[0024] A kind of cheese cored beef ball of the present invention, its raw material comprises: 25-35 parts of beef, 5-8 parts of celery, 8-10 parts of cheese, 4-6 parts of Chinese wolfberry, 2-4 parts of cornstarch, 2-4 parts of papain 4 parts, 2-3 parts of konjac flour, 1-3 eggs, 2% of the total amount of salt, 2% of the total amount of light soy sauce, and 3% of the total amount of black pepper granule seasoning powder.

[0025] Wherein, the beef is selected from beef hindquarters, and the celery is preferably selected from the stem of celery.

[0026] The preparation method of the cheese cored beef ball specifically comprises the following steps:

[0027] (1) pretreatment: after washing the fresh soft beef hindquarter meat of 25-35 parts (by weight), after removing tendons and excess fat, cut into small pieces;

[0028] (2) Grinding meat: put the small pieces of beef into a meat grinder and grind them into minced meat. When grinding the meat, add ice water at -2 degrees. T...

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Abstract

The invention discloses a cheese-core beef ball and a preparation method thereof. The cheese-core beef ball is elastic, soft, glutinous and easily chewable; the cheese-core beef ball can provide high-quality protein of beef, and besides, celery is added into beef stuffing to increase the content of dietary fiber and to allow nutrients to be balanced; the inner core of the ball uses cheese as a main material, so elemental calcium is added; and wolfberry is added to achieve nourishing and health-care effect. The cheese-core beef ball provided by the invention fills a gap in the field of balls targeted to the elder on the market at present.

Description

technical field [0001] The invention belongs to meatball products, in particular to cheese-stuffed beef balls and a preparation method thereof. Background technique [0002] Meatball products are a kind of traditional meat products popular with consumers, but most of the beef balls currently on the market are made of beef with simple ingredients. The content is very low, most of which are mixed with flour, and the quality and taste are worrying. In recent years, consumers have continuously improved their pursuit of quality of life. Beef balls are not only limited to the taste, but also pay more attention to the nutritional balance and health benefits. The existing beef balls cannot meet the needs of consumers. Among them, the existing cheese-stuffed beef balls in the market are generally eaten and cooked in hot pot shops, and rarely made into quick-frozen products that can be bought in supermarkets, and can be taken home for cooking, causing inconvenience to eat. [0003] ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/317A23L1/30A23L1/308
Inventor 陈力柯异芸刘宇周颖越倪晔陈建康宋益善
Owner SHANGHAI OCEAN UNIV
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