Blood pressure lowering coarse grain biscuits

Abstract

The present invention discloses blood pressure lowering coarse grain biscuits. The biscuits are prepared from the following raw materials in parts by weight: 30-40 parts of wheat flour, 25-40 parts of radix puerariae powder, 5-10 parts of buckwheat flour, 5-15 parts of red bean powder, 10-15 parts of vegetable oil, 10-15 parts of eggs, 5-15 parts of vegetable powder, 10-20 parts of traditional Chinese medicinal liquid, 1-3 parts of lemons, 1-3 parts of red dates, 1-3 parts of mulberries, 1-5 parts of sunflower seeds, 1-2 parts of baking soda, 3-10 parts of honey, 1-2 parts of a food additive, 1-3 parts of xylitol, 2-5 parts of edible salt, and an appropriate amount of water. The wheat flour, radix puerariae powder, buckwheat flour and red beans are used as the main raw materials, and the traditional Chinese medicinal liquid containing various Chinese herbal medicines and the vegetable powder are supplemented to produce the coarse grain nutritious biscuits. The biscuits have various health-care functions of lowering blood sugar, lowering blood pressure, lowering blood lipids, etc., also have efficacies of promoting metabolism, improving gastrointestinal functions, clearing heat and removing toxins, smoothing liver and strengthening spleen, and enhancing body constitution, and are rich in nutrition and excellent in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a blood pressure-lowering miscellaneous grain biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] In recent years, due to people's continuous deepening and understanding of nutrition and health care knowledge, great changes have taken place in dietary requirements and tendencies. Biscuits with whole grains have emerged as the times require. However, biscuits with whole grains have a rough taste, low popularity, and no function of lowering blood pressure. Contents of the invention [0004] The object of t...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially