Aging method of liupu tea
A technology of Liubao tea and tea packaging, which is applied in tea treatment before extraction, etc., can solve the problems of poor ventilation conditions affecting the aging quality of Liubao tea, and achieve the effect of making up for the aging quality and improving the aging effect
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[0020] Below in conjunction with embodiment the present invention is described in further detail:
[0021] This Liubao tea aging method is to put the Liubao tea that has been fermented and steamed into the Liubao tea aging warehouse for aging, including the following steps:
[0022] a), press Liubao tea into the tea container, if Figure 1~Figure 3 The shown tea containers are arranged in several rows, with a channel of 30 cm to 40 cm between the rows;
[0023] b) The ground of the aging warehouse should be kept flat, and the tea containers should be piled up to at least three layers, and the tea containers should be kept flat when placed, and when stacked high, their outriggers should lean against the baffles of the tea containers;
[0024] c) The temperature in the aging warehouse is controlled at 25°C~28°C, and the relative humidity is controlled at 75%~90%;
[0025] d) Every 20 to 30 days, open the door of the aging warehouse to check the temperature and relative humidit...
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