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Chinese chestnut and red jujube beverage and making method thereof

A technology of chestnut and red dates, applied in the field of preparation of chestnut and red dates beverages, can solve problems such as indigestion, gas stagnation, inedible too much, etc., and achieve the effects of good taste, beneficial to the human body, and reasonable selection of materials

Inactive Publication Date: 2016-10-26
明光市晶鑫饮料食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It should be noted that chestnuts are difficult to digest when eaten raw, and tend to stagnate when cooked, so they should not be eaten too much, and those who have indigestion and are very warm are not suitable for eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A chestnut and red date drink and a preparation method thereof. The chestnut and red date drink is composed of the following raw materials in parts by weight per 100 parts of the drink: 8 to 12 parts of chestnuts, 8 to 12 parts of red dates, 15 to 20 parts of sweeteners, and 5 parts of additives ~8 parts, stabilizer 0.6~1.5 parts, and the balance is water.

[0019] The above-mentioned chestnut and red date drink and its preparation method, the chestnut and red date drink is composed of the following raw materials in parts by weight per 100 parts of the drink: 8 to 10 parts of chestnut, 8 to 10 parts of red date, 15 to 18 parts of sweetener, 5~6 parts of additives, 0.6~1.2 parts of stabilizers, and the balance is water.

[0020] The above-mentioned chestnut and red date drink and its preparation method, the chestnut and red date drink is composed of the following raw materials in parts by weight per 100 parts of the drink: 10 parts of chestnut, 10 parts of red date, 18 p...

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PUM

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Abstract

The invention discloses a Chinese chestnut and red jujube beverage and a making method thereof. Every 100 parts of the Chinese chestnut and red jujube beverage is made from the following raw materials in parts by weight of 8-12 parts of Chinese chestnuts, 8-12 parts of red jujubes, 15-20 parts of a sweetening agent, 5-8 parts of an additive, 0.6-1.5 parts of a stabilizing agent, and the balance water. The Chinese chestnut and red jujube beverage disclosed by the invention has the advantages of being reasonable in selection and use of materials, good in drinking mouth feel, beneficial for the human bodies and the like.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a chestnut and jujube drink. Background technique [0002] Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening the waist, strengthening muscles and blood, stopping bleeding and reducing swelling. [0003] Chestnuts are rich in nutrients, including carbohydrates, proteins, fats, vitamins and inorganic salts. Chestnut has a good preventive effect on hypertension, coronary heart disease, and atherosclerosis. The elderly often eat chestnuts, which is good for anti-aging, anti-aging, and prolonging life. There are many usages of chestnuts, which can be used to add water to make soup for consumption, for physical weakness and limp limbs after illness; chestnuts can be used to cook porridge and eat with sugar, which h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/15A23L33/10A23L33/00
CPCA23L2/04A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2250/712A23V2250/1578A23V2250/2482
Inventor 陆家李
Owner 明光市晶鑫饮料食品有限公司