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Instant amino acid solid beverage and preparation method thereof

A solid beverage and amino acid technology, applied in the field of beverages, can solve problems such as branched-chain amino acids not being used, and achieve the effects of enhancing anti-fatigue, enhancing immune function, and improving health

Pending Publication Date: 2016-11-02
HUAIAN RUINAN CULTURE COMM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide instant amino acid solid beverage and its preparation method. The present invention effectively solves the problem that the existing branched-chain amino acid has not been applied to beverages

Method used

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  • Instant amino acid solid beverage and preparation method thereof

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Embodiment Construction

[0011] The present invention comprises the following components: 40%-50% of branched-chain amino acid, 25%-35% of white granulated sugar, 3.0-5.0% of sour agent, 0.5-1.0% of sucralose, 2-5% of maltitol, and 0.2-0.7% of phospholipid , including the following steps:

[0012] Such as figure 1 shown.

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Abstract

The invention discloses an instant amino acid solid drink, which is characterized in that it comprises the following components: 40%-50% branched-chain amino acid, 25%-35% white sugar, 3.0-5.0% sour agent, 0.5-1.0% sucralose, maltose Alcohol 2-5%, phospholipid 0.2-0.7%, the invention effectively solves the problem that the existing branched-chain amino acid has not been applied to the beverage.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an instant amino acid solid beverage and a preparation method thereof. Background technique [0002] Branched-chain amino acids are the collective name for leucine, isoleucine and valine, which cannot be synthesized in animals and must be obtained from daily food. They are essential amino acids. Because they have branches in their carbon chains and have similar structures, they are called branched-chain amino acids. for branched-chain amino acids. Studies have shown that branched-chain amino acids and their transamination products α-ketoisobutyric acid and β-hydroxy-β-methylbutyric acid can regulate the metabolism of amino acids and proteins, and also affect the synthesis and decomposition of proteins, enhance immune function, Treat liver disease and other special nutritional effects, and under certain conditions, it can enhance the immune response of animals, improve the heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/305
Inventor 高岱明
Owner HUAIAN RUINAN CULTURE COMM CO LTD