Method for improving setting rate of autumn cucumber
A technology of melon sitting rate and cucumber, which is applied in the field of phytochemical control nutrition, can solve the problems of less differentiation of cucumber female flowers and unsatisfactory melon sitting rate, and achieve the effect of increasing the melon sitting rate, improving stress resistance, and improving the quality of melons
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Embodiment 1
[0014] A method for improving the rate of cucumber sitting in summer and autumn. The mixed preparation is formulated as follows: 2% oligosaccharin, 20% ethephon, 2.5% alkylphenol polyoxyethylene ether, 5% isopropanol, supplemented with deionized water to 100%.
Embodiment 2
[0016] A method for improving the rate of cucumber sitting in summer and autumn, the formula of the mixed preparation is: 2.5% amino oligosaccharin, 30% ethephon, 1.5% polyoxyethylene alkyl ether, 8% isopropanol, deionized water supplemented to 100%.
Embodiment 3
[0018] A method for improving the rate of cucumber sitting in summer and autumn, the formula of the mixed preparation is: 1.0% amino oligosaccharin, 20% ethephon, 2.5% polyoxyethylene alkyl ether, 6% isopropanol, deionized water supplemented to 100%.
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