Weight losing biscuit

Abstract

The invention discloses a weight losing biscuit which comprises, by weight ratio, 100 parts of wheat flour, 18 parts of white granulated sugar, 3 parts of milk powder, 0.7 part of salt, 9 parts of dehydrated lotus leaf fragments, 11 parts of plant shortening, 1 part of baking soda, 8 parts of starch, 9 parts of eggs, 0.05 part of naringin dihydrochalcone, 0.04 part of artesunate, 0.07 part of astragaloside, 0.7 part of fisetin, 0.07 part of matrine and 0.1 part of asiatic acid. When the weight losing biscuit is prepared, the wheat flour and the starch are filtered; the auxiliary materials which are the plant shortening, the white granulated sugar, the salt, the dehydrated lotus leaf fragments, the eggs, naringin dihydrochalcone, artesunate, astragaloside and fisetin are mixed with the wheat flour and water to manufacture dough; when the dough is manufactured, after the baking soda is added or the wheat flour is fermented, the auxiliary materials are added to be mixed to manufacture the dough; and after the dough is manufactured, shaping and baking are performed. Preferably, ribs and stem are removed from the dehydrated lotus leaf fragments, and then the dehydrated lotus leaf fragments are cleaned and drained, dried at 75-90 DEG C, and smashed for standby application.

Description

technical field [0001] The invention relates to a biscuit, in particular to a slimming biscuit containing lotus leaves. Background technique [0002] Biscuit is a common snack. As a snack or dietary supplement, it is easy to eat and carry, and has become an indispensable food in daily life. At present, most of the biscuits on the market pay more attention to the taste, and the more in-depth proportion focuses on health. For example, biscuits contain less fat and contain various nutrients necessary for the human body, etc., but biscuits with special functions are relatively rare, so their development The potential is huge. At present, there is also the technology of weight-loss biscuits in the prior art, but most of them are simple combinations of weight-loss materials, which are often not ideal for weight-loss effects, and taking weight-loss drugs is often accompanied by a series of side effects, which brings great harm to patients' daily life. pain. Contents of the inve...

AI Technical Summary

Problems solved by technology

At present, most of the biscuits on the market pay more attention to the taste, and the more in-depth proportion focuses on health. For example, biscuits contain less fat and contain various nutrients necessary for the human body, etc., but biscuits with special functions are relatively rare, so their development great potential

At present, there is also the technology of weight-loss biscuits in the prior art, but most of them are simple combinations of weight-loss materials, which are often not ideal for weight-loss effects, and taking weight-loss drugs is often accompanied by a series of side effects, which brings great harm to patients' daily life. pain