Soybean milk with honey pomelo and pineberry and preparation method of soybean milk

Abstract

The invention discloses soybean milk with honey pomelo and pineberry. The soybean milk is prepared from the following raw materials: honey pomelo, pineberry, soybeans, polished round-grained rice, water, olive oil, ginseng, plumeria rubra, spica prunellae, cherry leaves, fructus crataegi, glucose and lotus flower powder. A preparation method of the soybean milk comprises the following steps: (1) preparing mixed fruit pulp; (2) preparing polished round-grained rice flour; (3) preparing a nutrition solution; (4) preparing soybean milk; (5) mixing the mixed fruit pulp, the polished round-grained rice flour, the nutrition solution and the soybean milk with the lotus flower powder, adding the glucose, homogenizing and then sterilizing to obtain the soybean milk. Nutrient components such as the honey pomelo and the pineberry are introduced into the soybean milk; meanwhile, healthy and beneficial components such as the ginseng and the lotus flower powder are added into the soybean milk, so that the soybean milk is soft and smooth in taste and special in flavor, contains a variety of nutrient components such as rich proteins, amino acids and trace elements, is easy to digest and absorb, and has good dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to honey pomelo pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, eating pineapple berries after a meal can help with digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis ...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.