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Cuiya tea shaping technology

A technology of green buds and craftsmanship, which is applied in the field of green bud tea shaping technology, can solve the problems of more tea powder, less tea extract, and low tea uniformity, and achieves green color, complete leaf shape, and strong and lasting fragrance. Effect

Inactive Publication Date: 2016-11-09
GUIZHOU YANGCHUNBAIXUE TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a shaping process of green bud tea, so as to solve the problems of low uniformity of tea leaves, more tea powder and less extracts of tea leaves when making green bud tea in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of shaping process of green bud tea comprises the following steps:

[0020] The tea leaves are preferably small and medium-leaved tea trees, including Qianmei 601, Qianmei 809, Fuding Dabai, Fuyun 6, Fuyun 8, Fuyun 10, Narcissus and Meitan moss tea, etc., picking one bud and one leaf And or fresh tea leaves with one bud and two leaves are used as raw materials for tea making; the specific steps for making the shape are: one-time shape making: put the straightened tea leaves into the first pot of the continuous flat tea machine, the temperature is 110 ° C, and put The amount of leaves is 200g, the pressing speed of the pressing plate is 20 times / min, the gap between the pot body and the pressing plate is 3mm, pressing for 2 minutes, and the tea leaves pressed for the first time are put into the second pot through the conveyor belt;

[0021] Secondary shaping: adjust the gap between the pot body and the pressing plate to 2mm, the temperature is 95°C, ...

Embodiment 2

[0024] Implementation 2: The specific steps for shaping are as follows: one-time shaping: put the straightened tea leaves into the first pot of the continuous flat tea machine, the temperature is 115°C, the amount of leaves is 250g, and the pressing speed of the pressing plate is 25 times / min, the gap between the pot body and the pressure plate is 3.5mm, press for 2 minutes, and put the tea after the first pressing into the second pot through the conveyor belt;

[0025] Secondary shaping: Adjust the gap between the pot body and the pressing plate to 2.5mm, the temperature is 100°C, the pressing speed of the pressing plate is 20 times / min, and the pressing time is 2min. Put the tea after the second pressing into the third pot through the conveyor belt Inside;

[0026] Three times of shaping: adjust the gap between the pot body and the pressing plate to 2mm, the temperature is 90°C, the pressing speed of the pressing plate is 20 times / min, the pressing time is 1.5min, and the t...

Embodiment 3

[0028] The difference between embodiment 3 and embodiment 1 is that there are still five times of shaping, and the tea leaves pressed for the fourth time are put into the fifth pot through the conveyor belt; the gap between the pot body and the pressing plate is adjusted to 1.5mm, and the temperature 80 ℃, the pressing speed of the pressing plate is 20 times / min, and the pressing time is 1min to discharge the material, and the shape of the green bud tea is completed.

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Abstract

The invention discloses a Cuiya tea shaping technology in the tea processing technical field. The invention includes the steps of primary shaping, secondary shaping, tertiary shaping and fourth shaping. In the primary shaping step, tidied tea leaves are placed into a first pot of a continuous tea flatting machine, pressed for 2-2.5 min and put into a second pot, wherein the temperature is 110-115 DEG C, the tea leaf input amount is 200-250 g, and the gap between a pot body of the first pot and a pressing plate is 3-3.5 mm. In the second shaping step, the gap between a pot body of the second pot and the pressing plate is adjusted to be 2-2.5 mm, and the tea leaves are pressed for 1.5-2 min at the temperature of 95-100 DEG C and put into a third pot. In the tertiary shaping step, the gap between a pot body of the third pot and the pressing plate is 1.5-2 mm, and the tea leaves are pressed for 1.2-1.5 min at the temperature of 85-90 DEG C and put into a fourth pot. In the fourth shaping step, the gap between a pot body of the fourth pot and the pressing plate is adjusted to be 1.5 mm, the tea leaves are pressed for 1-1.5 min at the temperature of 80-85 DEG C and discharged, and shaping of Cuiya tea is finished. By means of the shaping technology, the pressing plate is stressed by tea leaves, so the tea leaves rub the pot bodies back and forth, the technology has the advantages of manual frying, quality of tea is effectively improved, Meitan Cuiya tea good in smell and mellow in taste, uniform and complete is produced, and grand positioning of Meitan Cuiya tea is expected to be improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a shaping process of green bud tea. Background technique [0002] Cuiya tea is mainly produced in Meitan, Guizhou Province, China, so it is also known as Meitan Cuiya tea. It is flat and smooth in shape, resembling a sunflower seed. It is famous for its floral fragrance, mellow and refreshing taste, sweet aftertaste, bright yellow-green soup, and even green leaves at the bottom. [0003] The production of green bud tea has a long history, and the production process includes withering, killing green, stripping, shaping and drying. When shaping green bud tea, a multi-purpose machine is usually used, such as a kind of Meitan tea disclosed in Chinese patent CN201210174533.2. The method of making green buds is disclosed in the article. A 60SC-13 famous tea multi-purpose machine is used to make shapes. The pot temperature is 120°C. The amount of green leaves in each pot is 600 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 唐诗江熊启勇田茂盛
Owner GUIZHOU YANGCHUNBAIXUE TEA IND
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