Self-service ordering method and system based on mobile phone client

Abstract

The invention discloses a self-service ordering method and system based on a mobile phone client. The system comprises: a mobile phone client which can order food, and realize the functions of position service, menu display, member registration and login, goods searching and accounting reservation; a background server which receives and displays the ordering data of the mobile phone client, realizes interaction with a database, and adds, deletes and modifies corresponding data; and a kitchen display terminal used for storing ordering information and performing operation. The self-service ordering system can perform anti-counterfeiting operation through product traceability, promote any website link, reduce work personnel quantity, greatly increase restaurant ordering efficiency, and reduce restaurant operation costs, and is convenient and fast.

Description

technical field [0001] The present invention relates to the field of electronic information technology, and more specifically relates to a method and system for self-service ordering based on a mobile phone client. Background technique [0002] At present, most of the ordering methods in restaurants rely on the manual ordering of the waiters, mainly including two modes: the first ordering mode: the customer looks at the paper menu, dictates the selected dishes, and the restaurant waiter manually transcribes the menu Order in the same way, and pass it to the kitchen after transcribing. For this original way of ordering, if the waiter makes a mistake in copying, it is easy to cause disputes, and the efficiency is low and the labor cost is high. The second mode of ordering: the restaurant gives customers at each table a paper menu, and the customer checks on the paper menu. After the check is completed, the restaurant waiter passes the checked menu to the kitchen. Because thi...

AI Technical Summary

Problems solved by technology

Because this method still requires the presence of the waiter, the customer can complete the order, and it wastes paper, so the operating cost is also higher

[0003] In the above two existing traditional ordering modes, customers cannot intuitively see how the dishes are prepared, let alone imagine how they taste, and customers cannot make correct choices based on the characteristics of the color, aroma and taste of the dishes.

If the waiter is not present, the customer cannot complete the automatic ordering process

In this way, for restaurant operators, there are generally problems of high labor costs and low ordering efficiency.

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