Fried food production equipment

Abstract

The invention discloses fried food production equipment. The fried food production equipment comprises an oil tank, a shaping device, a shallow frying device and an outflow oil control device, wherein the shaping device is arranged at the front section inside the oil tank, the shallow frying device is arranged at the middle section of the oil tank, and the outflow oil control device is arranged at the tail section of the oil tank in an inclined mode. The fried food production equipment has the advantages of being compact in structure, convenient and flexible, fried bread sticks which are regular and uniform in shape can be obtained rapidly through frying, requirements on fast food usage are met, and manual labor is saved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to fried food production equipment. Background technique [0002] With the acceleration of people's life rhythm, fast food is everywhere in people's daily life. Commercial enterprises quickly supply, eat immediately, and the price is reasonable to meet the needs of people's daily life. The popular catering has the characteristics of fast, convenient, standardized, and environmentally friendly, but why? They provide meals quickly. The raw materials they use are generally processed by food manufacturers and then frozen quickly, and then the food is reprocessed in fast food restaurants and provided to customers for consumption. [0003] Our company provides the initial processing of deep-fried dough sticks for fast-food restaurants, mainly shallow-fried deep-fried dough sticks, then quick-frozen and provided to fast-food fast food. When the fast-food is sold to custom...

AI Technical Summary

Problems solved by technology

[0003] Our company provides the initial processing of deep-fried dough sticks for fast food restaurants, mainly shallow-fried deep-fried dough sticks, then quick-frozen and provided to fast food. When the fast food is sold to customers, it is re-fried in oil. Customers eat it with good appearance, good taste and reasonable price. Reasonable fried dough sticks, but fried dough sticks, one is traditional hand-fried, slow speed, difficult to control the heat, shape needless to say, there are all kinds of shapes, the other is fried dough stick machine, fast rotating fork Turn the fried dough sticks in the oil, the fried dough sticks float up, and manually take out the fried dough sticks, but the fried dough sticks are fried in the oil. Although they are cooked, the degree of ripeness of each fried dough stick is different. The fried dough sticks are uncontrollable in the oil, and the shape of the fried dough sticks is different. The size of the bubbles affects the appearance, and it consumes oil. The needs of fast food companies are a bit different from those of ordinary people. The scientific research team of our company has developed a fried food production equipment to standardize the fried dough sticks. The fried dough sticks produced are of different sizes. uniform, beautiful shape

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