Method for preparing banana vinegar

Abstract

The invention provides a preparation method of banana vinegar, which specifically comprises the following steps: collecting fresh bananas; pretreating the bananas to obtain banana juice; carrying out alcoholic fermentation on the banana juice to obtain banana alcohol fermentation liquid; The banana alcohol fermentation liquid is subjected to acetic acid fermentation to obtain banana vinegar liquid; the banana vinegar liquid is filtered and sterilized in sequence to obtain banana vinegar; banana flavoring agent and banana fresh-keeping agent are added to the banana vinegar. Through the preparation method of the above-mentioned banana vinegar, the output of the banana vinegar is improved, the quality of the banana vinegar is improved, the taste of the banana vinegar is also improved, and the shelf life of the banana vinegar is prolonged.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a preparation method of banana vinegar. Background technique [0002] Human beings have a long history of producing and eating fruit vinegar. Countries all over the world have combined their own products and eating habits to produce different varieties of fruit vinegar products. And banana vinegar has been loved by people because of its rich raw materials, wide range of uses and excellent efficacy! [0003] Banana vinegar is a kind of sour condiment with rich nutrition and excellent flavor brewed by modern biotechnology with banana as the main raw material. It has the nutritional and health functions of banana and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. Yet present banana vinegar all is fermented once, and quality is relatively poor. Contents of the invention [0004] Based on this, it is necessary to provide a ...

AI Technical Summary

Problems solved by technology

However, the present banana vinegar is all fermented once, and the quality is relatively poor.

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