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Making method of pungent and spicy seasoning

A production method and seasoning technology, applied in the field of food seasoning, can solve the problems of not soft taste, not strong fragrance, single taste, etc., and achieve the effect of enhancing appetite and relieving colds

Inactive Publication Date: 2016-11-23
高嵩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of food seasonings on the market, and each has its own characteristics. Among them, there are many spicy seasonings, such as spicy sauce and chili oil, but these seasonings have a single taste, just pure spicy or spicy, rather than compound. smell, so the fragrance is not strong, the taste is not soft

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This example prepares the process of spicy seasoning as follows:

[0016] (1) Pour 3kg of salad oil into an iron pan, add 3kg of dried chili when heated to 70±5°C, stir-fry back and forth for 2 minutes under low heat, take out the dried chili after cooling, and grind it into powder;

[0017] (2) In addition, get the unfried chili powder 2.8kg that has been ground and mix with the chili oil 1kg of step (1), to obtain the mixture;

[0018] (3) 10kg of salad oil is boiled and cooled for later use;

[0019] (4) Take 2.6kg of chili powder fried in step (1), 1kg of mixed material after step (2), 0.5kg of pepper noodles, 0.8kg of minced garlic, 10kg of cooked oil in step (4) and monosodium glutamate 1kg, poured into a stainless steel container, mixed evenly, packed into bags, disinfected and sterilized, and stored in a warehouse.

example 2

[0021] This example prepares the process of spicy seasoning as follows:

[0022] (1) Pour 4kg of rapeseed oil into an iron pan, heat to 70±5°C, put in 4.5kg of dried chili, fry for 2 minutes under low heat, take out the dried chili after cooling, and grind it into powder;

[0023] (2) In addition, get unfried chili powder 3kg and the chili oil 1kg of step (1) and mix, obtain compound;

[0024] (3) 12kg of rapeseed oil is boiled and cooled for later use;

[0025] (4) Get 3.8kg of chili powder fried in step (1), 1.5kg of mixture after step (2), 0.8kg of pepper noodles, 1.2kg of minced garlic, 12kg of cooked oil in step (3) and Monosodium glutamate 1.4kg, mix well, pack into bags, and sterilize.

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Abstract

The invention relates to a making method of a pungent and spicy seasoning. The making method comprises the steps that dry chilies are fried with vegetable oil, taken out and milled into chili powder, the remaining chili oil is mixed with chili powder which is not fried in a certain proportion, then the mixture is mixed with boiled oil, smashed garlic, pepper powder and monosodium glutamate, and the needed product is obtained. The pungent and spicy seasoning made with the method is a composite seasoning, and is strong in composite aroma and capable of promoting the appetite when used for hot pots, cold vegetable dishes in sauce and fried dishes; besides, the pungent and spicy seasoning further has the effects of dispelling wind-evil and guiding qi downward, and dispelling cold and removing dampness, and will be a food seasoning deeply favored by people.

Description

technical field [0001] The present invention relates to food seasoning technology, more specifically a kind of preparation method of compound type food spicy seasoning. Background technique [0002] There are many kinds of food seasonings on the market, and each has its own characteristics. Among them, there are many spicy seasonings, such as spicy sauce and chili oil, but these seasonings have a single taste, just pure spicy or spicy, rather than compound. smell, so the fragrance is not strong, and the mouthfeel is not soft. Contents of the invention [0003] The purpose of the invention is to improve the existing food seasoning with spicy taste, and provide a kind of preparation method of compound food spicy seasoning. [0004] The concrete preparation method of food spicy seasoning of the present invention comprises the following steps: [0005] 1. Pour the vegetable oil into the pot, heat to 60-80℃, put in the dried chili and fry on low heat for 2-3 minutes until the...

Claims

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Application Information

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IPC IPC(8): A23L1/22
Inventor 高嵩
Owner 高嵩
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