Pickling method of chili crab sauce

Abstract

The invention discloses a pickling method of chili crab sauce. The defect that in the prior art, a pickling method of chili sauce with drunk crab as umami seasoning is not disclosed is overcome. According to the technical scheme, 1000 parts of chili, 500 parts of table salt, 15-20 parts of mashed garlic and 10 parts of fresh ginger are selected to be mixed and stirred with water, 50-100 parts of small crabs are selected for use and stocked in clean water for 5-7 days before being used, in the stocking period, the small crabs are not fed, water can be frequently replaced, the small crabs are then put into an open container and fed with Baijiu with alcoholic strength of 28 degrees for 2 hours, Baijiu with alcoholic strength of 65 degrees is poured into the open container to soak all the small crabs for 12 hours after the small crabs can not walk, and then the small crabs are scooped up. After being mixed evenly, the main materials and the auxiliary materials are put into the earthen container for pickling for 35-38 days. In the early period, all the materials are poured out to be turned over once every three days. The method has the advantages that the taste is delicious, chemical aginomoto is avoided, cost is low, and the income of farmers can be increased.

Description

technical field [0001] The invention relates to a pickling method of chili sauce, in particular to a pickling method of chili sauce using drunk crab as umami seasoning, and belongs to the technical field of pickling seasoning production. Background technique [0002] There are two kinds of chili sauce pickling methods of known technology, and a kind of is to add various condiments to pickle capsicum with salt, and another kind is to add various condiments to pepper with salt to allocate; There are many places in my country that have chili sauce As a local product, because chili sauce is sold well in the market, it is relatively simple to make, and some good methods that have been circulated among the people have not been applied for patents. The traditional method and product of pickling chili with crabs, but ask and investigate the producer of this product Keeping a secret, before the present invention is not made, there is no written record that crabs are used to make chili ...

AI Technical Summary

Problems solved by technology

[0002] There are two kinds of chili sauce pickling methods of known technology, and a kind of is to add various condiments to pickle capsicum with salt, and another kind is to add various condiments to pepper with salt to allocate; There are many places in my country that have chili sauce As a local product, because chili sauce is sold well in the market, it is relatively simple to make, and some good methods that have been circulated among the people have not been applied for patents. The traditional method and product of pickling chili with crabs, but ask and investigate the producer of this product Keeping a secret, before the present invention is not made, there is no written record that crabs are used to make chili sauce, and this product has not been sold in supermarkets. Patent application and disclosure to facilitate further research and development of this variety