Green bean cake with effects of clearing heat and relieving summer-heat

Abstract

The invention discloses a green bean cake with effects of clearing heat and relieving summer-heat. The green bean cake is prepared from the following raw materials in parts by weight: 100 to 200 parts of green bean flour, 20 to 40 parts of glutinous rice flour, 30 to 50 parts of soft sugar, 3 to 5 parts of sweet wormwood, 1 to 3 parts of mentha haplocalyx, 4 to 7 parts of purslane herb, 3 to 5 parts of rhizoma phragmitis, 2 to 6 parts of honeysuckle flower, and 5 to 15 parts of fructus crataegi. The green bean cake has the advantages that the flavor is particular, and the mouth feel is good; by containing traditional Chinese medicine effective ingredients, the effects of clearing heat and removing summer-heat, generating body fluid and relieving thirst, and preventing summer-heat and lowering temperature are realized; the green bean cake is suitable for treating summer-heat discomfortability, common cold, and fever indigestion.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a mung bean cake for clearing heat and relieving summer heat. Background technique [0002] With the continuous improvement of living standards, people are not only satisfied with having enough to eat, but also hope that food has good mouthfeel, rich nutrition, and certain health care effects. Mung bean cake is loved by people as a kind of traditional food, but existing mung bean cake has single ingredient, hard mouthfeel and comprehensive nutrition. Contents of the invention [0003] For the above, the purpose of the present invention is to provide a mung bean cake for clearing heat and relieving summer heat. [0004] The technical scheme that the present invention takes is: [0005] A mung bean cake for clearing heat and relieving summer heat, prepared from the following raw materials in proportions by weight: 100-200 parts of mung bean powder, 20-40 parts of gluti...

AI Technical Summary

Problems solved by technology

Mung bean cake is loved by people as a kind of traditional food, but existing mung bean cake has single ingredient, hard mouthfeel and insufficient nutrition