Chenopodium quinoa willd beverage beneficial to intestinal digestion functions, and preparation method thereof
A technology of digestive function and quinoa, applied in the field of food processing, can solve the problems of high peanut oil content, difficult to meet the pursuit, low quinoa content, etc., to achieve balanced nutrition, enhance body function, and regulate immunity and endocrine effects.
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[0012] A quinoa drink beneficial to intestinal digestive function and health, consisting of the following raw materials in parts by weight: quinoa 350, okara 30, tamarind 13, sweet almond 25, black millet 20, mango 35, Jerusalem artichoke starch 5, ginger powder 2 , black tea 2, lemongrass 3, red yeast rice 1, appropriate amount of water.
[0013] According to claim 1, the preparation method of the quinoa drink that is beneficial to intestinal digestive function health, comprises the steps:
[0014] (1) Select fresh and high-quality quinoa to wash in running water, soak in 0.5-0.6% NaHCO3 solution for 10 hours, the ratio of solid to liquid is 1:4, take it out, wash it with running water and add 20 times the amount of hot water for grinding For 10 minutes, the temperature of the hot water is 90°C, cool to 40°C and inoculate 0.02% compound starter to ferment for 3 hours. The ingredients of the compound starter are 5% lactic acid bacteria activation solution and 0.01% dry yeast. ...
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