Full-automatic mouldy bean curd fermentation machine

Abstract

The invention relates to a full-automatic mouldy bean curd fermentation machine and belongs to the technical field of mouldy bean curd fermentation machines. The full-automatic mouldy bean curd fermentation machine comprises a fermentation container body and a main control chip. A heating device is arranged on the lower portion of the fermentation container body and used for heating the fermentation container body. A light dependent resistor sensor and a light emitter are arranged at the equal-height positions of the side walls of the fermentation container body, wherein the light emitter is used for emitting horizontal light beams, and the light dependent resistor sensor is used for receiving the light beams and measuring the intensity of the light beams. Horizontal sliding rails are arranged under the light dependent resistor sensor and the light emitter respectively, and a horizontal knife is erected on the sliding rails and can slide along the sliding rails in sequence to be used for cutting bean curd to be equal in height. The full-automatic mouldy bean curd fermentation machine has the advantages that the structure is simple, cost is low, the automation degree is high, produced mouldy bean curd has the advantages of being good in standardization, high in quality and the like, and the full-automatic mouldy bean curd fermentation machine can be used for standardized and industrialized production of the mouldy bean curd.

Description

Technical field [0001] The invention relates to a soybean curd fermentation machine, in particular to an automatic soybean curd fermentation machine which can automatically control the temperature to determine the fermentation end of the soybean curd and stop the fermentation. Background technique [0002] Hairy tofu is a characteristic traditional dish in Huizhou area (today Huangshan City, Anhui Province). A layer of white hair grows on the surface of tofu through artificial fermentation. Since tofu is fermented, the plant protein is converted into a variety of amino acids, so it tastes very fresh after cooking. [0003] The finest edamame has a dense and pure white hair with some black particles evenly distributed on it. These are spores and a sign of maturity of the edamame. Hairy tofu is a well-known vegetarian dish at home and abroad in Anhui. It is generally called Huangshan hairy tofu or Huizhou hairy tofu. As the name suggests, it is based on the specialty woolen tofu fr...

AI Technical Summary

Problems solved by technology

The traditional method of making edamame is to judge the end point of fermentation through manual observation and experience. Since human subjective judgment is easily affected by many factors and the judgment error is large, it is difficult to make edamame with the same taste, and the fermentation time often occurs. Too long, the growth of harmful bacteria and other problems

At the same time, manual observation is often used to prolong the production cycle of edamame, which wastes manpower and material resources.

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