Feed, method of raising dairy cows, method of obtaining milk and milk
A technology for feed and dairy cows, which is applied in the field of raising dairy cows and feed, and can solve problems such as milk that needs to be studied
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0060] In this example, dairy cows were fed according to the formulas in Table 2-1 and 2-2, and the feeding conditions were shown in Table 1.
[0061] Table 2-1 Feed ingredients
[0062] Element Proportion Element Proportion concentrate 15.0% grass 6.5% Silage 25.0% barley 11% Alfalfa 15.0% soybean meal 10.0% Leymus chinensis 12.5% Wheat bran 5.0%
[0063] Among them, the PH value of silage is 3.6; the alfalfa is alfalfa, of which: vitamin C, 112mg / 100g; calcium, 700mg / 100g; iron, 10.1mg / 100g; Leymus chinensis protein 11%; barley protein 12%; soybean meal protein 46 %; wheat bran protein 17%.
[0064] Table 2-2 Concentrate ingredients
[0065]
[0066] Among them, the content of linoleic acid in corn is 3%, the content of crude protein in bean cake is 45%, the content of crude protein in cotton cake is 42%, the content of crude protein in sesame cake is 43%, the content of calcium element is 1500mg / 100g, and the conten...
Embodiment 2
[0068] In this example, cows were fed according to the formulas in Table 3-1 and 3-2, and the feeding conditions were shown in Table 1.
[0069] Table 3-1 Feed ingredients
[0070] Element Proportion Element Proportion concentrate 16.% grass 7% Silage 26% barley 5% Alfalfa 15% soybean meal 12% Leymus chinensis 13% Wheat bran 6%
[0071] Among them, the pH value of silage is 3.6; alfalfa is alfalfa, of which: vitamin C, 112mg / 100g; calcium, 700mg / 100g; iron, 10.1mg / 100g; Leymus chinensis protein 11%.
[0072] Table 3-2 Concentrate composition
[0073]
[0074] The content of linoleic acid in corn is 3%; the content of crude protein in bean cake is 45%; the content of crude protein in cotton cake is 42%; the content of crude protein in sesame cake is 43%, the content of calcium element is 1500mg / 100g; the content of calcium element in calcium mineral salt It is 28g / 100g.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


