Dairy product filling and discharging structure capable of preventing fluid from dripping

A dairy product filling and discharging technology, which is applied in the field of dairy product filling and discharging structure, can solve problems such as easy dripping of residual dairy products in the filling system, and achieve the effects of increasing speed, improving filling efficiency, and improving sanitary conditions

Inactive Publication Date: 2016-12-07
欧德机械成都有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The present invention proposes a milk product filling and discharging structure that prevents fluid dripping, so as to solve the problem in the prior art that the filling system is easy to drip residual milk products, reduce the waste of dairy products, and improve the hygienic condition of the filling system. At the same time, the purpose of improving the perfusion efficiency of dairy products

Method used

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  • Dairy product filling and discharging structure capable of preventing fluid from dripping
  • Dairy product filling and discharging structure capable of preventing fluid from dripping

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Embodiment 1

[0019] Such as figure 1 and figure 2 The milk product filling and discharging structure shown to prevent fluid dripping includes a pipe body 3 provided with a valve 1 and a nozzle 2. Inside the pipe body 3, an annular One end of the inner cavity 4 close to the valve 1 is closed, and one end close to the nozzle 2 is open. The closed end 41 of the inner cavity 4 is fixed with a driving rod 5 facing the direction of the nozzle 2. The driving rod 5 is connected with An annular piston 6 matching the inner chamber 4; the drive rod 5 is an electric push rod; the open end 42 of the inner chamber 4 is provided with a baffle 7 that blocks the outward movement of the piston 6; the piston 6 For rubber stoppers.

[0020] In the present invention, an annular inner chamber 4 is provided in the discharge pipe body 3 of the dairy product filling system. The inner chamber 4 is located between the valve 1 and the nozzle 2. The end of the inner chamber 4 close to the valve 1 is closed and clos...

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PUM

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Abstract

The invention discloses a dairy product filling and discharging structure capable of preventing fluid from dripping. The dairy product filling and discharging structure comprises a pipe body provided with a valve and a nozzle; an annular inner cavity is arranged in the pipe body and between the valve and the nozzle; one end, near the valve, of the inner cavity is enclosed, and one end, near the nozzle, of the inner cavity is unenclosed; the enclosed end of the inner cavity is fixedly provided with a drive rod facing the direction of the nozzle; and the drive rod is connected with an annular piston matched with the inner cavity. The dairy product filling and discharging structure capable of preventing the fluid from dripping provided by the invention aims at solving the problem that a residual dairy product is easy to drip into the filling system in the prior art, and therefore, the goals that waste of the dairy product is reduced, a sanitary condition of the filling system is improved, and meanwhile, the filling efficiency of the diary product is increased are achieved.

Description

technical field [0001] The invention relates to the field of dairy product production equipment, in particular to a milk product filling and discharging structure for preventing fluid dripping. Background technique [0002] With the development of society, people's living standards are gradually improving, and people's demand for dairy products is getting higher and higher. People will consume more dairy products in their daily life, especially the demand for pure milk and yogurt is increasing, so now large dairy product manufacturers use filling systems to complete the bottling of dairy products. The current filling system for dairy products basically adopts spool type injection, which is closed by a diaphragm. When the diaphragm is closed, the container for injecting dairy products is removed immediately. After the container is removed, there is often residual milk in the injection port. The product drips, causing waste; at the same time, the dairy product drips on the fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67C3/26
CPCB67C3/2608
Inventor 陶晓明
Owner 欧德机械成都有限公司
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