Meat and vegetable quality safety checking and tracking service system based on Internet-of-Things

Abstract

A meat and vegetable quality safety checking and tracking service system based on Internet-of-Things is disclosed. The invention relates to the technical field of Internet of things. The meat and vegetable quality safety checking and tracking service system comprises a meat and vegetable circulation tracing system and a meat and vegetable safety checking system, wherein the meat and vegetable circulation tracing system comprises a slaughter tracing subsystem, a meat and vegetable wholesale tracing subsystem, a meat and vegetable retail tracing subsystem and a public tracing service platform, and the meat and vegetable safety checking system comprises a meat food safety checking center and a plurality of checking service spots, wherein the meat and vegetable circulation tracing system and the meat and vegetable safety checking system are connected with each other through the Internet-of-Things. A fast information exchanging channel for government, enterprises and consumers and an effectively government supervision and control means for ensuring meat and vegetable quality and safety are provided. A goods information query window is provided for common consumers, and an application information service platform is provided for enterprises. Comprehensive information service is provided for the whole society.

Description

technical field [0001] The invention relates to the technical field of the Internet of Things, in particular to a meat and vegetable quality and safety detection and tracking service system based on the Internet of Things. Background technique [0002] The food traceability system is a food safety risk management system approved by the International Codex Alimentarius Commission (CAC) and originated in developed countries in the 1950s. In 2010, the Ministry of Commerce of China launched a food safety project - national meat and vegetables The construction of the circulation traceability system (traceability system) will be piloted in 50 cities across the country in 4 batches. The establishment and operation of a food traceability system is to supervise all the processes of food from "field to table", so that every onion, garlic, and piece of meat that people buy in the market can be clearly traced. All aspects of wholesale and sales. [0003] Although China has done a lot ...

AI Technical Summary

Problems solved by technology

However, the degree of organization in the production and circulation of meat and vegetables is relatively low, the technical level is relatively backward, the system of obtaining certificates and tickets, and the purchase and sale account system are lacking, the management is difficult, and there are still many hidden dangers to quality and safety.

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