Brazil nut dried bean curd and preparation method thereof

Abstract

The invention discloses Brazil nut dried bean curd which is prepared from: Brazil nuts, soya beans, spinach, indica rice, mung bean, water, panax notoginseng, michelia figo, lemongrass, leaves of ficus religiosa, pine needles and black soybean powder. A preparation method includes the steps of: 1) preparing Brazil nut pulp; 2) preparing a mixed pulp; 3) preparing coarse cereal and fruit and vegetable pulp; 4) preparing a nutrient solution; 5) preparing a filtrate; and 6) uniformly mixing the coarse cereal and fruit and vegetable pulp, the filtrate and the black soybean powder to prepare the dried bean curd. The dried bean curd overcomes of monotonic taste of conventional dried bean curd. The Brazil nuts, the spinach, the indica rice, the mung bean and the like coarse cereal and fruit and vegetable nutrient components are added to the dried bean curd with addition of health-caring beneficial components such as the panax notoginseng, the black soybean powder and the like, so that the dried bean curd has unique taste, is mellow and refreshing, contains abundant proteins, amino acids and microelements and the like nutrients, is easy to digest and absorb, and has excellent dietary therapy and health caring effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a Brazil nut dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficiencie...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.