Freely-blended instant substitutional tea and making method thereof

A substitute tea and instant technology, applied in the field of substitute tea, can solve the problems of single variety, mixing with other sundries, loss of nutrients, etc., and achieve the effect of being convenient to carry around and reducing the volume of the product

Inactive Publication Date: 2016-12-21
GUANGDONG AUTHENTEA BIOTECH INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to many factors such as raw material planting, processing, storage, and transportation, traditional instant substitute tea is prone to quality problems such as pesticide residues and heavy metal content exceeding the standard, mildew, pollution, or mixing with other sundries, and traditional substitute tea takes a long time to drink. Brewing with hot water for a long time will easil

Method used

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  • Freely-blended instant substitutional tea and making method thereof
  • Freely-blended instant substitutional tea and making method thereof

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0027] Example 1

[0028] A freely blended instant meditation tea, the required raw materials include linden leaf, chamomile, lavender, and dried mint leaves; the preparation method of the meditation tea is as follows:

[0029] 1. Take the linden leaf and crush it to 100 mesh, add 5 times the amount of water and soak for 1 hour;

[0030] 2. Homogeneously break the wall and extract the material liquid at a temperature of 30~45℃, filter and remove the residue to obtain the extract;

[0031] 3. The extract is filtered with a microfiltration membrane to remove suspended particles, bacteria and large molecular weight colloids in the extract; then an ultrafiltration membrane with a molecular weight of 50,000 is used to filter to remove pyrogens, viruses, proteins and remaining colloids; finally 300 The molecular weight nanofiltration membrane is used for separation, the active ingredient enriched material is extracted, and the extraction residual liquid is discarded;

[0032] 4. The obtained...

Example Embodiment

[0035] Example 2

[0036] A freely blended instant healthy fat burning tea, the required raw materials include cassia seed, hawthorn, tangerine peel, and licorice; the preparation method of the healthy fat burning tea is as follows:

[0037] 1. Crush the cassia seeds to 60 mesh, add 10 times the amount of water and soak for 1 hour;

[0038] 2. Homogeneously break the wall and extract the material liquid at a temperature of 30~45℃, filter and remove the residue to obtain the extract;

[0039] 3. The extract is filtered with a microfiltration membrane to remove suspended particles, bacteria and large molecular weight colloids in the extract; then an ultrafiltration membrane with a molecular weight of 75,000 is used to filter to remove pyrogens, viruses, proteins and remaining colloids; finally 200 The molecular weight nanofiltration membrane is used for separation, the active ingredient enriched material is extracted, and the extraction residual liquid is discarded;

[0040] 4. The obtai...

Example Embodiment

[0043] Example 3

[0044] A freely blended instant green tea, the required raw materials include wolfberry, jujube, hawthorn, poria, cassia seed, and licorice; the preparation method of the green tea is as follows:

[0045] 1. Take Poria cocos and crush it to 120 mesh, add 7 times the amount of water and soak for 1 hour;

[0046] 2. Homogeneously break the wall and extract the material liquid at a temperature of 30~45℃, filter and remove the residue to obtain the extract;

[0047] 3. The extract is filtered with a microfiltration membrane to remove suspended particles, bacteria and large molecular weight colloids in the extract; then an ultrafiltration membrane with a molecular weight of 55,000 is used to filter to remove pyrogens, viruses, proteins and remaining colloids; finally 200 The molecular weight nanofiltration membrane is used for separation, the active ingredient enriched material is extracted, and the extraction residual liquid is discarded;

[0048] 4. The obtained enrichm...

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Abstract

The invention relates to freely-blended instant substitutional tea and a making method thereof. The substitutional tea is composed of one or more natural plant essences. A making method of the natural plant essences includes the following steps that S1, effective portions of natural plants are smashed to be 60-200 mesh, and water is added for soaking; S2, material liquid obtained in S1 is subjected to homogeneous wall-breaking extraction at the temperature of 30-55 DEG C, filtering for impurity removal is carried out, and filtrate is obtained for use; S3, the filtrate obtained in S2 is subjected to filtering separation sequentially through a micro-filtration membrane, an ultrafiltration membrane and a nanofiltration membrane, and effective ingredient enriched products are obtained; S4, the enriched products obtained in S3 are subjected to vacuum drying and smashed to be 50-100 mesh, and the natural plant essences are obtained. Each single plant of traditional substitutional tea is extracted into an instant powder product, the size of the products is effectively reduced, the products are conveniently carried by a customer, and the customer can freely blend the products according to the taste and health maintenance requirement of the customer.

Description

technical field [0001] The invention relates to the field of substitute teas, in particular to a freely blended instant substitute tea and a preparation method thereof. Background technique [0002] Substitute tea refers to a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by brewing, boiling, etc.), which is the same as the drinking method of tea. Substitute tea is generally composed of single or multiple components in the two categories of "medicine and food homologous" and "health care products" in the food classification stipulated by the Ministry of Health. The roots, stems, and leaves of these plants are used Or tea products made from fruit. [0003] China has a profound history of tea culture. Combining the traditional tea drinking culture with the trend of health care is an important breakthrough in catering to the future lifestyle. With the development of society and ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周粤生卢泽菁郑镇钦梁志朋
Owner GUANGDONG AUTHENTEA BIOTECH INC
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