Alcoholic fuel grill and its grilling method

Abstract

The invention discloses an alcohol fuel based barbecue grill and a barbecue method thereof, designs food processing equipment and particularly provides a barbecue grill for roasting food with alcohol. The alcohol fuel based barbecue grill comprises a thermal insulation tank, a grill body, a windproof device and a lifting device, wherein the grill body is nested in the thermal insulation tank, and the shape of the outer wall of the grill body is the same as that of the inner wall of the thermal insulation tank so as to realize clearance fit; the thermal insulation tank is higher than the grill body by 20 mm or more. The novel alcohol fuel based barbecue grill and the barbecue method thereof have the characteristics of being novel in structure, simple and convenient to process, convenient to use and carry, green and environment-friendly, facilitating excellent taste and the like, thereby integrating economic efficiency and practicability.

Description

technical field [0001] The alcohol fuel barbecue oven and its barbecue method described in the present invention is a kind of food processing equipment, specifically a barbecue oven for roasting food with alcohol. Background technique [0002] With the improvement of people's living standards, barbecue as a food culture is widely spread in public life. The existing barbecue methods usually include charcoal grill, electric grill, and gas grill. There are many defects in these methods: 1. Charcoal grill: It is not suitable for family indoor barbecue, and the production and use of charcoal will pollute and damage the environment, which is not conducive to energy saving and emission reduction, and it is large in size, inconvenient to carry, and inconvenient to handle after use; 2. Electric grill: not suitable for outdoors without power supply 3. Gas baking: the equipment is complicated, professional maintenance is required, the cost of gas source production is high, special pres...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, barbecue as a food culture is widely spread in public life. The existing barbecue methods usually include charcoal grill, electric grill, and gas grill. There are many defects in these methods: 1. Charcoal grill: It is not suitable for family indoor barbecue, and the production and use of charcoal will pollute and damage the environment, which is not conducive to energy saving and emission reduction, and it is large in size, inconvenient to carry, and inconvenient to handle after use; 2. Electric grill: not suitable for outdoors without power supply 3. Gas baking: the equipment is complicated, professional maintenance is required, the cost of gas source production is high, special pressure vessels are required for storage, it is inconvenient to carry, and it is inconvenient to purchase, etc.

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