Black sesame black tea bag and preparation method thereof

A black sesame and tea bag technology, which is applied in the field of black sesame black tea bag tea and its preparation, can solve the problems of insufficient market development, etc., and achieve the effect of simple and convenient preparation method, obvious effect and reasonable components

Inactive Publication Date: 2017-01-04
陈伊芸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are only hundreds of varieties of teabags sold in gift packages in the market, which is far from enough for the current market development. The market for teabags is bright and there will be a big leap forward
But also there is no one in the existing market that has simple components, easy to drink, no side effects, safe and effective, and can be black sesame black teabags that can be blackened and shiny by drinking tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A black sesame black tea bag tea, which is composed of the following raw materials in parts by weight: 12 parts of poria cocos, 12 parts of black sesame, 12 parts of medlar, 9 parts of chrysanthemum, 8 parts of rehmannia, 8 parts of rehmannia, 8 parts of mulberry, black tea 6 servings.

[0030] Its preparation method comprises the following steps:

[0031] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0032] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0033] S12. Raw material crushing: classify the roasted raw materials and send them to the pulverizer in batches, and use a 60-mesh screen for crushing;

[0034] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stir...

Embodiment 2

[0038]A black sesame black tea bag tea, which is composed of the following raw materials in parts by weight: 22 parts of poria cocos, 22 parts of black sesame, 25 parts of medlar, 16 parts of chrysanthemum, 16 parts of rehmannia, 16 parts of rehmannia, 16 parts of mulberry, black tea 9 servings.

[0039] Its preparation method comprises the following steps:

[0040] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0041] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0042] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;

[0043] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirr...

Embodiment 3

[0047] A black sesame black tea bag tea, which is composed of the following raw materials in parts by weight: 18 parts of poria cocos, 18 parts of black sesame, 22 parts of medlar, 15 parts of chrysanthemum, 12 parts of rehmannia, 12 parts of rehmannia, 10 parts of mulberries, black tea 8 servings.

[0048] Its preparation method comprises the following steps:

[0049] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0050] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0051] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;

[0052] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the st...

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PUM

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Abstract

The invention provides a black sesame black tea bag. The black sesame black tea bag is prepard from, by weight, 12-22 parts of poria cocos, 12-22 parts of black sesame, 12-25 parts of fructus lycii, 9-16 parts of chrysanthemum flowers, 8-16 parts of radix rehmanniae preparata, 8-16 parts of radix rehmanniae, 8-16 parts of fructus mori and 6-9 parts of black tea. The invention further provides a preparation method of the black sesame black tea bag. According to the black sesame black tea bag and the preparation method thereof, matching is exquisite, the ingredients are reasonable, drinking tea which has the effects of tonifying the liver, benefiting the kidney, nourishing yin, tonifying the kidney, blacking hair and improving the eyesight and is used for being drunk by white-hair people of all ages and different genders is provided for people who often grow white hair; the black sesame black tea bag takes the black tea and Chinese herbal medicine as the basis, the effect is obvious, packaging is conducted with edible filter paper bags, use is convenient, and no side effect is generated after people drink the tea for a long time.

Description

technical field [0001] The invention relates to a tea bag, in particular to a black sesame black tea bag and a preparation method thereof. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. Along with the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a large market. According to statistics from the China Food and Drug Administration, the annual sales of health tea in 2007 was 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken 1 billion yuan, and the earliest manufacturer of teabags is Hubei Zhiyuantang Biomedical Technology Co., Ltd. Teaba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 不公告发明人
Owner 陈伊芸
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