Flavoring characteristic diced meat fried pepper sauce and preparation method thereof

Abstract

The invention discloses a seasoning, and particularly relates to a flavoring characteristic diced meat fried pepper sauce and a preparation method thereof, wherein the flavor characteristic diced meat fried pepper sauce comprises the following raw materials by weight: 900-1000 parts of vegetable oil, 200-300 parts of hot pepper sauce, 30-50 parts of fermented bean curd sauce, 10-20 parts of thick broad-bean sauce, 2-4 parts of Baijiu, 40-60 parts of monosodium glutamate, 30-40 parts of salt, 3-5 parts of zanthoxylum schinifolium sieb. et zucc, and 100-200 parts of characteristic diced meat. The preparation method comprises: a, preparing materials; b, cooking hot pepper for 4-6 min with water, and then taking out; c, beating the hot pepper; 5, producing characteristic diced meat, wherein characteristic diced meat is added with fermented bean curd sauce, thick broad-bean sauce, salt, monosodium glutamate and Baijiu, sousing is performed for 20 min, and frying is performed with oil to achieve a crisp state; e, frying, wherein hot pepper sauce, fermented bean curd sauce and thick broad-bean sauce are fried with vegetable oil, Baijiu, zanthoxylum schinifolium sieb. et zucc and salt are added, finally characteristic diced meat are added, and co-frying is performed; and f, cooling and packaging. According to the present invention, the flavoring characteristic diced meat fried pepper sauce has advantages of fine material selection and reasonable production, the preparation method is scientific, reasonable and practical, and produced flavoring characteristic diced meat fried pepper sauce has characteristics of unique flavor, unique characteristic, excellent color, excellent aroma, excellent taste, and excellent shape.

Description

technical field [0001] The invention relates to condiments, and more specifically relates to a kind of diced meat chili pepper with special flavor and a preparation method thereof. Background technique [0002] Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Oil chili is a condiment made with chili as the main raw material and various auxiliary materials. At present, there are many chili peppers on the market, but most of them are relatively ordinary, with almost the same taste and effect, and have no special features. The inventor has been engaged in the production of condiments for many years, and recently developed a kind of diced meat oil pepper with special characteristics and different from general products, so as to enrich th...

AI Technical Summary

Problems solved by technology

At present, there are many oily chili peppers on the market, but most of them are relatively ordinary, with almost the same taste and effect, and no special features