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Preparation method of tomato-juice pork steak noodle

A production method and technology of tomato juice, applied in the field of cooking, can solve the problems of insufficient intake of nutrients, inability to cope with work and life rhythm, unbalanced diet, etc.

Inactive Publication Date: 2017-01-04
惠州市格农科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient intake of nutrients needed by the human body, resulting in an unbalanced diet. In the long run, weak body functions will not be able to cope with reality. The ever-increasing pace of work and life in

Method used

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Embodiment Construction

[0016] In order to make the above objects, features and advantages of the present invention more obvious and comprehensible, specific implementations of the present invention will be described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0017] The preparation method of the pork chop noodles with tomato sauce of the present invention adopts the steps of marinating, frying, dicing and frying to produce finished products, and the following is the specific auxiliary material ingredients and the finished pork chop noodles with tomato sauce of the present inven...

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Abstract

The invention relates to a preparation method of a tomato-juice pork steak noodle. The tomato-juice pork steak noodle with a special flavor, great flavor of tomato juice and abundant nutrition is prepared through the steps of pickling, frying, stripping and slicing, stir-frying and the like; a specially-made automatic cooking device can be cooperated for realizing the automatic preparing of the tomato-juice pork steak noodle, and preparation method of the tomato-juice pork steak noodle is specifically suitable for occasions requiring a large number of meal preparation, for example, large factories or office buildings and the like.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing pork chop noodles with tomato sauce. Background technique [0002] With the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient intake of nutrients needed by the human body, resulting in an unbalanced diet. In the long run, weak body functions will not be able to cope with reality. The ever-increasing pace of work and life in China. Noodles are the traditional staple food of our country. Adding ingredients rich in nutrients and functional ingredients to noodles can not only enhance the flavor of noodles, but also improve the nutritional value of noodles. Therefore, a kind of noodles with unique flavor and rich nutrition Noodle products are more popular with people. Contents of the invention [0003] Based on this, it is necessary to provide a method for...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L7/109A23L33/00
Inventor 温玉友
Owner 惠州市格农科技有限公司
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