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Method, device and cooking appliance for controlling cooking appliance based on rice type information

A technology for cooking utensils and information control, applied in cooking utensils, kitchen utensils, home utensils, etc., can solve problems such as affecting the cooking taste of cooking utensils, not taking into account the type of rice, etc., to achieve the effect of improving the experience

Active Publication Date: 2020-06-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cooking control scheme proposed in the related art does not take into account the different types of rice. If the same cooking control scheme is used for cooking different types of rice, the cooking taste of the cooking utensils will be affected.

Method used

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  • Method, device and cooking appliance for controlling cooking appliance based on rice type information
  • Method, device and cooking appliance for controlling cooking appliance based on rice type information
  • Method, device and cooking appliance for controlling cooking appliance based on rice type information

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Embodiment Construction

[0035] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0036] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0037] figure 1 A schematic flowchart of a method for controlling a cooking appliance based on rice type information according to an embodiment of the present invention is shown.

[0038] Such as ...

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PUM

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Abstract

The invention provides a method and a device for controlling a cooking utensil based on rice variety information, and the cooking utensil. The method for controlling the cooking utensil based on the rice variety information comprises the following steps: acquiring the variety of to-be-cooked rice in the cooking utensil; and regulating control parameters of the cooking utensil in at least one cooking stage of the cooking process according to the variety of the to-be-cooked rice, so that the to-be-cooked rice is cooked according to the adjusted control parameters. With the adoption of the method and the device, the cooking control parameters of the cooking utensil can be regulated according to the variety of the to-be-cooked rice, so that good cooking effects can be obtained when different kinds of rice is cooked, and therefore, the use experience of users is favorably promoted.

Description

technical field [0001] The present invention relates to the technical field of cooking utensils, in particular, to a method for controlling cooking utensils based on rice type information, a device for controlling cooking utensils based on rice type information, and a cooking utensil. Background technique [0002] The types of rice include long-grain rice and short-grain rice. Long-grain rice mainly includes silk seedling rice, cat tooth rice, and Thai fragrant rice. Short-grain rice includes northeast rice, pearl rice, and Jiangsu round rice. The rice rate is high and the viscosity is small. Its amylose content is generally about 25%. Short-grain rice is viscous and oily after cooking, and the rice yield is low. Its amylose content is generally between 16% and 22%. between. The level of amylose content has a great relationship with the cooking quality of rice, it is positively correlated with the hardness of rice, and negatively correlated with the soaking water absorption...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00
Inventor 黄庶锋黄兵李新峰田茂桥李寿军赵毅黄德万胡小玉
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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