Preparation method of nutritious noodle

Abstract

The invention provides a preparation method of a nutritious noodle. The preparation method comprises the following steps: 1, putting flour and purified water in a dough kneading machine, carrying out dough kneading for 5-20min, adding vegetable powder to the dough kneading machine, continuously carrying out dough kneading for 5-20min, carrying out dough rest for 5-20min in a dough rest machine, and successively carrying out calendering, strip cutting, drying, and cutting processing to obtain finished products. According to the invention, the method that the vegetable powder is added after the flour is subjected to the dough kneading for a period of time is adopted to replace a traditional method that the dough kneading is carried out after the vegetable powder is mixed with the flour, and the change which produces unexpected positive effects allows the excess water absorption of the vegetable powder to be avoided, water in the dried noodle to be uniform, and the shelf life of the dried noodle to be prolonged. The shelf life of the vegetable noodle produced by the method of the invention is prolonged to one year, and the prepared noodle which is soft and tasty can be treated as an auxiliary food for the vegetable feeding of children. The method of the invention has the advantages of simple preparation, good economic benefit and high quality of the finished product.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of nutritional noodles. Background technique [0002] During the growth process of children, they need supplementary food to increase their nutritional intake, and noodles are the most common food supplement. Because many children who need supplementary food are unwilling to eat vegetables, resulting in unbalanced nutrition, many parents hope that there is a convenient and The complementary food that can make young children eat vegetables, the vegetable noodles came into being in the market. [0003] The production of noodles usually includes several steps of kneading, ripening, rolling, cutting, drying, and cutting. Now when factories are making vegetable noodles, they mix vegetable powder / vegetable juice / vegetable puree with flour before kneading. As disclosed in Chinese Patent Application No. 92105191.3, Application No. 200910102426.7, and Appli...

AI Technical Summary

Problems solved by technology

[0002] During the growth process of children, they need supplementary food to increase their nutritional intake, and noodles are the most common food supplement. Because many children who need supplementary food are unwilling to eat vegetables, resulting in unbalanced nutrition, many parents hope that there is a convenient and Complementary food that can make young children eat vegetables, and vegetable noodles came into being in the market

[0003] The production of noodles usually includes several steps of kneading, ripening, rolling, cutting, drying, and cutting. Now when factories are making vegetable noodles, they mix vegetable powder / vegetable juice / vegetable puree with flour before kneading. As disclosed in Chinese Patent Application No. 92105191.3, Application No. 200910102426.7, and Application No. 200910043226.9, the related preparation methods of vegetable noodles, because the water absorption of vegetable powder / vegetable juice / vegetable puree is large, the moisture distribution after drying is uneven, and the shelf life of noodles is relatively short. Six months, unable to meet the needs of people's daily life