Production method of strong fragrance rose odor type China black tea and produced China black tea

Abstract

The invention discloses a production method of strong fragrance rose odor type China black tea. The production method sequentially comprises the following steps: selecting materials, blending, withering, rolling, fermenting, making into strips while hot and drying. The invention also discloses black tea produced by utilizing the production method. The production method disclosed by the invention has the advantages that multiple tea tree raw materials are carefully selected and are blended in a certain ratio, and a step of making into the strips while hot is also added in the traditional black tea processing method, so that the black tea is extremely unique in aroma and taste, thick but not bitter and sweet with aftertaste, the strips are tight and complete, the color and luster are black and moist, the liquor color is golden yellow and bright, flowers and fruits are fragrant and sweet, the taste is fragrant, mellow and sweet, and phyllotaxis is tender and bright.

Description

technical field [0001] The invention relates to a processing method of black tea and the black tea, in particular to a method of making the Chinese black tea with rich rose fragrance and the Chinese black tea. Background technique [0002] Tea is a beverage that originated in China and is loved by people. There are many ingredients contained in tea, including water, protein, amino acid, caffeine, tea polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, volatile components, organic acids, of which lipids, plant pigments and Components such as protein are difficult to dissolve in water, while components such as tea polyphenols, vitamins, amino acids and some minerals can be dissolved in water. Components dissolved in water can be absorbed by the body, have beneficial effects on the body and affect the taste of tea. [0003] Tea polyphenols is the general term for phenolic substances and their derivatives in tea, accounting for about 20%-35% of the total dr...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a method for making Chinese black tea with rich rose fragrance and the Chinese black tea thereof. Based on the improvement of traditional crafts, a kind of rose fragrance, sweet flowers and fruits, mellow and sweet taste, and tea are developed. The nutrients in the product have been effectively preserved, which solves the problem that the traditional Dian red color, aroma, taste and nutrition cannot be obtained at the same time.