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A processing device, a technology for dried sweet potato, which is applied in the fields of application, food preparation, food science, etc., can solve the problem that the mixing amount cannot reach the mixing amount, etc., and achieves the effects of uniform delivery, improved qualification rate and high yield
Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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Abstract
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Problems solved by technology
When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed
Method used
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Embodiment 1
[0022] Such as figure 1 As shown, the sweet potato dry processing device includes a mixer 2 installed on the mixing tank 1, the mixing tank 1 is installed on the workbench 11, the left and right sides of the mixing tank 1 are provided with a workbench 11 and a heating box 6, and the workbench 11 A high-temperature-resistant belt conveyor 10 is installed horizontally on the upper side, and the conveying part of the belt conveyor 10 is arranged in the heating box 6, and the side wall of the heating box 6 facing away from the mixing tank 1 is provided with a feed inlet 9, The side wall of the heating box 6 close to the mixing tank 1 is provided with a discharge port 3, and the upper half of the heating box 6 is provided with two partitions 5 in sequence from left to right, and the partitions 5 will heat the box. The upper half of 6 is divided into three heating zones with different temperatures, and an electric heater 4 for individually controlling the temperature is installed in...
Embodiment 2
[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.
Embodiment 3
[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.
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Abstract
The invention relates to a dried sweet potato processing device, and belongs to the technical field of dried sweet potato manufacturing equipment. The device comprises a mixing tank, a stirring device is arranged on the mixing tank, the mixing tank is arranged on a work table, the left side and the right side of the mixing tank are both provided with a work bench and a heating box; a high temperature resistant belt conveyor is horizontally arranged on the work bench, the conveying portion of the belt conveyor is arranged in the heating box; the lateral wall, which is far away from the mixing tank, of the heating box is provided with a material inlet, the lateral wall, which is close to the mixing tank, of the heating box is provided with a material outlet; a partition plate is arranged in the upper part of the heating box and divides the heating box into heating areas with different temperatures; an electric heater is arranged in each heating area, a disperse plate is arranged in the heating area under each electric heater, and a fan is arranged in the heating area above each electric heater. The provided device has the advantages that the mixing amount requirements on substances in the mixing tank can be met at any time, continuous operation is realized, and the output is very high.
Description
technical field [0001] The invention relates to a dried sweet potato processing device, which belongs to the technical field of dried sweet potato processing devices. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many ways to make sweet potatoes. At present, there is a way to dry sweet potato...
Claims
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Application Information
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