Making equipment for dried sweet potatoes, having effect of seasoning

A technology of dried sweet potato and equipment, applied in the direction of food science, etc., can solve the problem that the mixing amount cannot reach the mixing amount, etc., and achieve the effects of convenient preparation, reduction of separate seasoning processes, and high yield.

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed

Method used

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  • Making equipment for dried sweet potatoes, having effect of seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the dried sweet potato production equipment with seasoning includes a mixing tank 10, and an agitator 2 is installed on the mixing tank 10. It is characterized in that: a workbench 9 and a heating box 6 are arranged on the left and right sides of the mixing tank 10, A high-temperature-resistant belt conveyor 8 is horizontally installed on the top 9, and the conveying part of the belt conveyor 8 is arranged in the heating box 6, and the side wall of the heating box 6 away from the mixing tank 10 is provided with a feed port 7, close to The side wall of the heating box 6 of the mixing tank 10 is provided with a discharge port 3, and the upper half of the heating box 6 is sequentially provided with two partitions 5 from left to right, and the partition 5 will heat the upper part of the heating box 6. The half part is divided into three heating zones with different temperatures, and an electric heater 4 for individually controlling the temperature...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The invention relates to making equipment for dried sweet potatoes, having the effect of seasoning, and belongs to the technical field of making equipment for dried sweet potatoes, having the effect of seasoning. The making equipment comprises a mixing tank, wherein a working table and a heating box body are arranged on each of the left side and the right side of the mixing tank, and a high-temperature-resistant belt conveyor is horizontally mounted on each of the working tables; conveying parts of the belt conveyors are arranged in the heating box bodies, two partition plates are sequentially arranged at the upper half part in each of the heating box bodies from left to right, and the upper half part of each of the heating box bodies is divided into three heating zones with different temperatures through the two corresponding partition plates; and an electric heater of which the temperature is independently controlled is mounted in each of the heating zones, a feed hopper for seasoning is mounted at the top of the mixing tank, the feed hopper is connected and communicates with the mixing tank through a pipeline, and a control valve for adjusting feeding quantities is mounted on the pipeline. The making equipment disclosed by the invention realizes continuous operation and is very high in yield.

Description

technical field [0001] The invention relates to equipment for making dried sweet potatoes with seasoning, and belongs to the technical field of equipment for making dried sweet potatoes with seasoning. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many ways to make sweet potatoes. At present,...

Claims

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Application Information

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IPC IPC(8): A23L19/10
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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