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Sprinkling seasoning type processing and screening mechanism for multi-flavor dried sweet potatoes

A technology of dried sweet potato and workbench, which is applied in the direction of food science, etc., can solve the problem that the mixing amount cannot reach the mixing amount, etc., and achieve the effects of strong uniformity, convenient operation and high output.

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed

Method used

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  • Sprinkling seasoning type processing and screening mechanism for multi-flavor dried sweet potatoes

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the spray seasoning type multi-flavor dried sweet potato processing and screening mechanism includes a mixing tank 1, an agitator 2 is installed on the mixing tank 1, a workbench 11 and a heating box 6 are arranged on the left and right sides of the mixing tank 1, and the workbench 11 is horizontally installed with a high temperature resistant belt conveyor 10, the conveying part of the belt conveyor 10 is arranged in the heating box 6, and the side wall of the heating box 6 away from the mixing tank 1 is provided with a feed inlet 9, close to The side wall of the heating box 6 of the mixing tank 1 is provided with a discharge port 3, and the upper half of the heating box 6 is sequentially provided with two partitions 5 from left to right, and the partition 5 will heat the upper part of the heating box 6. The half is divided into three heating zones with different temperatures, and an electric heater 4 for individually controlling the temperat...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The invention relates to a sprinkling seasoning type processing and screening mechanism for multi-flavor dried sweet potatoes, and belongs to the technical field of sprinkling seasoning type processing and screening mechanisms for multi-flavor dried sweet potatoes. The sprinkling seasoning type processing and screening mechanism comprises a mixing tank, wherein working tables and heating box bodies are respectively arranged on the left side and the right side of the mixing tank, and a high-temperature-resistant belt conveyor is horizontally mounted on each of the working tables; two partition plates are sequentially arranged at the upper half part in each of the heating box bodies from left to right, and the upper half part of each of the heating box bodies is divided into three heating zones with different temperature through the corresponding two partition plates; an electric heater of which the temperature is independently controlled is mounted in each of the heating zones, a dissipation plate for heat dissipation is horizontally arranged in the heating zone below each of the electric heaters, and a fan blowing downwards is arranged in the heating zone above each of the electric heaters; and spray heads for spraying seasonings are arranged just below a position at a feed opening of the mixing tank, and a filter sieve is arranged just below a discharge opening in the bottom of the mixing tank. The sprinkling seasoning type processing and screening mechanism disclosed by the invention realizes continuous operation and is very high in yield.

Description

technical field [0001] The invention relates to a spray seasoning type multi-flavor dried sweet potato processing and screening mechanism, which belongs to the technical field of spray seasoning multi-flavor dried sweet potato processing and screening mechanism. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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