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Glutinous rice cake with brown rice

A technology of glutinous rice cake and brown rice, which is applied in the functions of food ingredients, food forming, food science and other directions, can solve the problems of rice cake taste, single nutrition, etc., and achieves the effect of rich production operators, novel ideas and easy implementation.

Inactive Publication Date: 2017-01-25
黄爱红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Traditional rice cakes are mostly prepared from glutinous rice, and the prepared rice cakes are very simple in terms of taste and nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0035] A brown rice glutinous rice cake, the specific implementation method is as follows:

[0036] 1. Composition of raw materials: It is composed of ordinary brown rice and glutinous rice.

[0037] 2. Raw material ratio: the weight percentage of brown rice and glutinous rice is 55:45.

[0038] 3. Brown rice beating: Soak the brown rice in water for 6-10 hours according to the amount, and then beat the brown rice into pulp.

[0039] 4. Glutinous rice beating: Soak the rice in water for 6-10 hours according to the amount, and then beat the glutinous rice into pulp.

[0040] 5, juice mixing: the above-mentioned brown rice juice and glutinous rice juice are mixed to become composite juice.

[0041] 6. Preparation of dough: place the compound juice in a filter cloth bag with a mesh size of 120 or more, and squeeze out the water to make the juice into a solid dough.

[0042] 7. Knead the dough: roll and knead the dough to make the rice flour in the dough even in viscosity, so a...

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Abstract

The invention provides glutinous rice cake with brown rice, mainly comprising common brown rice and glutinous rice. Firstly, the brown rice and the glutinous rice are beaten to the juice; and then the brown rice and the glutinous rice are mixed to form the composite juice; the composite juice is arranged in a filtering bag to be extruded and removed of the water so that the juice becomes the solid powder; after the auxiliary materials are added in the rice flour according to the demand,the flour group is arranged in a mould to model; finally, the formed flour group is steamed in a food steamer to obtain the finished product of rice cake.The brown rice is cheaper than the glutinous rice by implementing the invention; and the nutritive value is higher than that of the glutinous rice,so the cost of the prepared rick cake is lower than that of the glutinous rice;and the rice cake with brown rice is more expensive than that of the rice cake with glutinous rice. The rice cake price is increased greatly the implementing the invention, the rick cake meets the main consumption of pursuing of refining and healthy, and the product has wide product prospect and abundant earning of the production operator.

Description

technical field [0001] The invention belongs to the technical field of special food production, and in particular relates to a method for preparing brown rice glutinous rice cake. [0002] technical background [0003] Rice cake has a very long history and is one of the traditional snack foods in China. [0004] In the Han Dynasty, there were various names for rice cakes such as "rice cakes", "bait", and "ci". Yang Xiong of the Han Dynasty had the title of "cake" in his book "Dialect", and it was popular during the Wei, Jin, Southern and Northern Dynasties. The ancients also had a development process from rice cakes to powder cakes in the production of rice cakes. [0005] The cookbook "Shici" in the sixth century A.D. contained the method of making rice cake "white cocoon sugar". There are rice grains..." After the glutinous rice is steamed, it is pounded into mizi while it is hot, then cut into peach pits, dried and deep-fried, rolled in sugar and ready to eat. [0006]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00A23P30/10
CPCA23V2002/00A23V2200/30
Inventor 黄爱红
Owner 黄爱红
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