Coix seed, jujube, and red bean milk tea and production method thereof

A production method and technology of soybean milk tea, which are applied to milk preparations, tea treatment before extraction, dairy products, etc., can solve the problems of not being able to meet people's living requirements and the single way of eating jujube, and achieve convenient and quick drinking, conditioning the body, Nutrient-rich effect

Inactive Publication Date: 2017-02-08
安徽兆晨农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the edible method of jujube is single now

Method used

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  • Coix seed, jujube, and red bean milk tea and production method thereof
  • Coix seed, jujube, and red bean milk tea and production method thereof
  • Coix seed, jujube, and red bean milk tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: a kind of barley, jujube and red bean milk tea comprises the following raw materials according to the ratio of parts by mass

[0034]

[0035]

[0036] Pitted jujube, red bean, barley, mint, chrysanthemum, Folium Folium, Patrinia, gardenia, Radix Radix, Angelica dahurica, Prunella vulgaris and turmeric are powders obtained after crushing; okra, oranges and almonds are granules shape.

[0037] The production method of barley, jujube and red bean milk tea comprises the following steps,

[0038] 1) Add red beans, barley, isatidis and Angelica dahurica into the wall-breaking grinder, and break the wall for 4 minutes at a speed of 3000 rpm;

[0039] 2) Add pitted jujube, peppermint, Patrinia and Gardenia into the wall-breaking grinder and the raw materials in step 1), and break the wall for 2 minutes at a speed of 2500 rpm;

[0040] 3) Add chrysanthemum, Folium Folium, Prunella vulgaris and Curcuma to the raw materials in step 2), and break the wall for...

Embodiment 2

[0042] Embodiment two: a kind of coix seed red date red bean milk tea comprises the following raw materials according to the ratio of parts by mass

[0043]

[0044]

[0045] Pitted jujube, red bean, barley, mint, chrysanthemum, Folium Folium, Patrinia, gardenia, Radix Radix, Angelica dahurica, Prunella vulgaris and turmeric are powders obtained after crushing; okra, oranges and almonds are granules shape.

[0046] The production method of barley, jujube and red bean milk tea comprises the following steps,

[0047] 1) Add red beans, barley, isatidis and Angelica dahurica into the wall-breaking grinder, and break the wall for 5 minutes at a speed of 3500 rpm;

[0048] 2) Add pitted jujube, mint, Patrinia and Gardenia into the wall-breaking grinder and the raw materials in step 1), and break the wall for 2.5 minutes at a speed of 2700 rpm;

[0049] 3) Add chrysanthemum, Folium Folium, Prunella vulgaris and Curcuma to the raw materials in step 2), and break the wall for 1...

Embodiment 3

[0051] Embodiment three: a kind of coix seed, jujube and red bean milk tea comprises the following raw materials according to the ratio of parts by mass

[0052]

[0053]

[0054] Pitted jujube, red bean, barley, mint, chrysanthemum, Folium Folium, Patrinia, gardenia, Radix Radix, Angelica dahurica, Prunella vulgaris and turmeric are powders obtained after crushing; okra, oranges and almonds are granules shape.

[0055] The production method of barley, jujube and red bean milk tea comprises the following steps,

[0056] 1) Add red beans, barley, isatidis and Angelica dahurica into the wall-breaking grinder, and break the wall for 6 minutes at a speed of 4000 rpm;

[0057] 2) Add pitted jujube, peppermint, Patrinia and Gardenia into the wall-breaking grinder and the raw materials in step 1), and break the wall for 3 minutes at a speed of 2800 rpm;

[0058] 3) Add chrysanthemum, Folium Folium, Prunella vulgaris and Curcuma to the raw materials in step 2), and break the w...

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Abstract

The invention discloses a coix seed, jujube, and red bean milk tea and a production method thereof. The milk tea comprises the following raw materials in parts by mass: 15 to 20 parts of pitted jujube, 6 to 10 parts of red bean, 1 to 3 parts of coix seed, 1 to 3 parts of mint, 1 to 3 parts of chrysanthemum, 1 to 3 parts of okra, 1 to 3 parts of orange, 1 to 3 parts of almond, 10 to 15 parts of milk powder, 10 to 15 parts of tea powder, 6 to 10 parts of sugar, 1 to 3 parts of folium isatidis, 0.5 to 1 part of patrinia herb, 1 to 3 parts of cape jasmine, 1 to 2 parts of isatis root, 0.5 to 1 part of dahurian angelica root, 0.5 to 1 part of prunella vulgaris, and 1 to 3 parts of curcuma tuber. The milk tea is convenient to drink, is rich in nutrients such as proteins, fat, sugar, carotene, B group vitamin, vitamin C, vitamin P, calcium, phosphor, iron, and the like, has the functions of nourishing and regulating human body, has a popular taste, and meets the requirements of modern people.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a barley, jujube and red bean milk tea. Background technique [0002] The materials in modern life are becoming more and more abundant, which has greatly improved people's living standards, people's diet level has also been greatly improved, and the diet structure has also been greatly optimized. Jujube is a common food in daily life. Jujube has very important medical value: 1. It is a kind of palliative tonic, often eaten, it is very good for patients with weak body, disharmony of spleen and stomach, indigestion, overworked cough, etc. benefit. 2. It is rich in vitamin C, which plays an important role in anti-cancer and anti-cancer. 3. It contains vitamin PP, which plays an important role in improving human capillaries, and can prevent and treat cardiovascular diseases and high blood pressure. 4. Chinese medicine believes that jujube can nourish the middle and replenish qi, nour...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/152A23C9/156
CPCA23F3/14A23C9/152A23C9/156
Inventor 徐兆军
Owner 安徽兆晨农业科技发展有限公司
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