Brain-invigorating antioxidant health product and applications thereof
A technology for health care products and anti-oxidation, which is applied in food ingredients as antioxidants, applications, anti-toxic agents, etc., can solve the problems of unreasonable development and utilization, achieve low investment in equipment and reagents, improve extraction efficiency, shorten the time The effect of extraction time
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[0028] Example 1:
[0029] 700g of garlic fruit oil, 295g of Dian peony oil, and 10g of vitamin E were mixed uniformly, heated to 40℃, kept at a constant temperature, and prepared soft capsules by pressing film method. A total of 2,000 soft capsules were prepared, each with 250 mg, and the content of nervonic acid was 43.75 mg. / grain.
[0030] Garlic nut oil is prepared by the following method: take garlic nut kernels, crush, pass through a 20-40 mesh sieve, cook at high temperature for 20-30 minutes, add according to the liquid-to-material ratio 1:3-5V:V, g:mL Edible ethanol, ultrasonic assisted extraction 30-40min, ultrasonic power 120-150W, ultrasonic temperature 30-40℃, ultrasonic extraction 2-3 times, suction filtration, combined filtrate, concentrated under reduced pressure at 40-50℃, remove the solvent to get garlic Fruit oil.
[0031] The peony seed oil is prepared by the following method: the peony seeds are naturally dried in the shade, they are screened, shelled, dried,...
Example Embodiment
[0033] Example 2:
[0034] Garlic fruit oil 300g, Yunnan peony oil 200g, add lactose, microcrystalline cellulose, starch, hydroxypropyl cellulose and other auxiliary materials to prepare wet granules, pass through a No. 9 sieve, dry in an oven at 60°C for 30 minutes, sizing, and drying repeatedly Put it into No. 0 capsule shell to make 1000 capsules, each capsule is 500 mg, and the content of nervonic acid is 35.12%.
[0035] Garlic fruit oil and peony seed oil were prepared by the method described in Example 1.
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[0036] Example 3:
[0037] In order to further investigate the curative effect of the garlic nut oil extracted by the present invention against Alzheimer's disease, the present invention determines the anti-acetylcholinesterase activity of different anti-alzheimer drugs and the garlic nut oil of the present invention based on the cholinergic injury theory. The inhibitory rate of the drug on acetylcholinesterase was measured in vitro to prove its efficacy and effect against dementia such as Alzheimer's disease (see Table 1). The present invention develops and extracts natural plant-derived garlic oil from garlic fruits as a safe and efficient functional food, and supplementing functional substances necessary for human brains is one of the inevitable choices for human brain health today.
[0038] Table 1 Inhibition rate of garlic oil, total saponins of Polygala and Huperzine A on acetylcholinesterase
[0039] sample name method of extraction concentration AchE inhibition rate (%)...
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