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Balanced heating type steam pot

A heating-type and balanced technology, applied in heating devices, steam cooking utensils, cooking utensils, etc., can solve the problems of unbalanced heating of the steamer and the easy smell of food, and achieve balanced heating of food, rapid heating, and improved food taste. Effect

Inactive Publication Date: 2017-02-08
浙江天运机电科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a balanced heating steamer to solve the problems of unbalanced heating of the current steamer and easy odor of food

Method used

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  • Balanced heating type steam pot
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  • Balanced heating type steam pot

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Embodiment Construction

[0019] The technical solution of the present invention will be further described and illustrated below through specific embodiments.

[0020] As shown in the figure, the balanced heating type steamer includes a pot body 1, a steamer 2 and a lid 3 arranged in sequence. The bottom part of the pot body is provided with a heating layer 4, and the upper part of the heating layer is provided with a water body layer 5. The water inlet 6 and the water inlet 6 communicate with the water storage tank 13. A liquid level controller 11 can be arranged between the water inlet and the water storage tank, and the liquid level controller can be a solenoid valve or an electronic liquid level switch. When the steamer is only one layer, the water vapor can come out directly from the upper part of the water body. Simply steaming a food does not have the problem of odor, and the height of the water body is controlled in a range that can be quickly heated and vaporized, so that the water in the water b...

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PUM

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Abstract

A balanced heating type steam pot comprises a pot body, at least one layer of food steamer and a cover which are successively arranged from bottom to top. The bottom of the pot body is provided with a two-layer structure composed of a heating layer and a water body layer, the heating layer is arranged at the lower part of the water body layer, the water body layer is provided with a water inlet, and the water inlet is communicated with a water storage tank. The steam pot heats quickly, can realize gasification of water body within several seconds, and heats food from different angles simultaneously, so that the food in the steam pot is heated in a more balanced manner, and the taste of the food is improved greatly; in addition, the pot body and the food steamer in the steam pot are not communicated with each other, so that taint of odor between different food cannot happen, and the flavor of each food cannot be influenced.

Description

Technical field [0001] The invention belongs to the field of steamers, and specifically relates to a balanced heating steamer. Background technique [0002] The steamer is a kitchen appliance that uses the principle of electric steam to directly steam various foods. It is used for heating or steaming vegetables and rice, and snacks such as steamed buns and steamed buns in daily work and life. The traditional steamer structure is composed of a pot body, a plurality of steamer baskets, and a lid stacked in sequence. The bottom of the steamer basket has a plurality of through holes, and the pot body is heated. The water in the pot boils into steam and moves upward through the through holes to carry out the food in the steamer. Heating, the steamer at different positions on the upper part of the pot is heated to different degrees. The food in the upper steamer is steamed before the food in the lower steamer, so the food in the steamer is obviously unevenly heated, and the heat receiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J27/05A47J36/00A47J36/24
CPCA47J27/04A47J27/05A47J36/00A47J36/24A47J2027/043
Inventor 王士相
Owner 浙江天运机电科技有限公司