Spicy crusty pancake and preparation method thereof

A technology for spicy naan and sesame, which is applied to the field of spicy naan and its preparation, can solve the problems of not being able to meet the diversified needs of the public, single variety, single taste, etc., and achieves excellent taste and nutrition, excellent nutrition and simple preparation method. Effect

Inactive Publication Date: 2017-02-15
牙生江托呼地
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing naan has a single variety and a single taste, which cannot meet the diverse needs of the public

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The spicy naan of the present embodiment is made of the following raw materials: 50kg of naan, 12kg of vegetable oil, 2kg of chili powder, 3kg of edible salt, 1kg of sesame, 1.5kg of cumin and 1kg of monosodium glutamate.

[0022] The preparation method of the above-mentioned spicy naan comprises the following steps: Weigh the following ingredients respectively: 12kg of vegetable oil, 2kg of chili powder, 3kg of edible salt, 1kg of sesame, 1.5kg of cumin and 1kg of monosodium glutamate. The surface of the naan is packaged to obtain the spicy naan.

Embodiment 2

[0024] The spicy naan of the present embodiment is made from the following raw materials: 55kg of naan, 10kg of vegetable oil, 3kg of paprika, 2kg of edible salt, 2kg of sesame, 1kg of cumin and 2kg of monosodium glutamate.

[0025] The preparation method of the above-mentioned spicy naan comprises the following steps: weighing the following ingredients respectively: 10 kg of vegetable oil, 3 kg of chili powder, 2 kg of edible salt, 2 kg of sesame, 1 kg of cumin and 2 kg of monosodium glutamate; The surface, packing, promptly get described spicy naan.

Embodiment 3

[0027] The spicy naan of the present embodiment is made from the following raw materials: 60kg of naan, 8kg of vegetable oil, 4kg of paprika, 1kg of edible salt, 3kg of sesame, 0.5kg of cumin and 3kg of monosodium glutamate.

[0028] The preparation method of the above-mentioned spicy naan comprises the following steps: Weigh the following ingredients respectively: 8kg of vegetable oil, 4kg of chili powder, 1kg of edible salt, 3kg of sesame, 0.5kg of cumin and 3kg of monosodium glutamate. The surface of the naan is packaged to obtain the spicy naan.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a spicy crusty pancake and a preparation method thereof, and belongs to the technical field of foods. The spicy crusty pancake is prepared from the following raw materials in parts by weight: 50-60 parts of crusty pancakes, 8-12 parts of vegetable oil, 2-4 parts of chili powder, 1-3 parts of edible salt, 1-3 parts of sesame seeds, 0.5-1.5 parts of cumin and 1-3 parts of gourmet powder. The invention further discloses a preparation method of the spicy crusty pancake. According to the spicy crusty pancake disclosed by the invention, the crusty pancakes in the prior art are used as a main raw material, and the vegetable oil, the chili powder, the edible salt, the sesame seeds, the cumin and the gourmet powder are matched, so that the crusty pancake with spicy taste is obtained, is excellent in mouth feel and nutrition, conforms to public taste, and has a great market potential.

Description

technical field [0001] The invention relates to a spicy naan and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Naan is an indispensable and main food in the daily life of the Uyghur people, and it is also one of the unique foods in the Uyghur food culture. Uighurs have eaten naan for more than 2,000 years. There are many varieties of naan, about 50 kinds. Nang uses flour as the main raw material, mostly fermented noodles, but a little salt is added instead of alkali. Most of the naans are round, and the largest one is called "Aimanke" naan, which is thin in the middle and slightly thicker at the edges. There are many patterns stamped in the center, with a diameter of 40-50 cm. This kind of big naan requires 1-2 kilograms of flour, and is called the king of naan. The smallest kind of naan is as big as the mouth of a general teacup. It is called "Tuokaxi" naan. It is about 1 cm thick and is the most delicate kind of s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/43A21D13/24A21D13/28
Inventor 牙生江·托呼地
Owner 牙生江托呼地
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap