Root of kudzu vine solid drink and preparing method thereof

A technology of solid beverage and pueraria starch, which is applied in the food field, can solve the problem of not meeting the public taste, etc., and achieve the effects of good taste and nutrition, reasonable ratio of raw materials, and large market potential.

Inactive Publication Date: 2017-01-18
桂林新宇葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because puerarin has more medicinal and health effects, there are many foods added with pueraria, such as pueraria solid drinks, but the pueraria solid drinks currently on the market are tasteless and tasteless, which does not meet the taste of the public

Method used

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  • Root of kudzu vine solid drink and preparing method thereof
  • Root of kudzu vine solid drink and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The kudzu root solid drink of the present embodiment is made from the following raw materials: 600 kg of kudzu root starch, 300 kg of lotus seeds, 200 kg of poria cocos, 300 kg of brown rice and 400 kg of white sugar.

[0036] The preparation method of above-mentioned kudzu root solid drink, comprises the steps:

[0037] (1) Take the fully dried raw materials of the following weights respectively: 300 kg of lotus seeds and 200 kg of Poria cocos, pulverize to 30 mesh respectively, and mix uniformly to obtain mixed material 1;

[0038] (2) Add 600 kg of pueraria starch into the mixed material 1 obtained in step (1), mix evenly, expand, expand at a temperature of 80° C., and expand for 1 minute, then ultrafinely pulverize until the particle size is 100 mesh, and obtain the mixed material 2;

[0039] (3) Add 300kg of brown rice and 400kg of white sugar to the mixed material 2 obtained in step (2). After mixing evenly, make 1mm granules, dry at 85°C for 4.5h, pass through a ...

Embodiment 2

[0041] The kudzu root solid drink of the present embodiment is made of the following raw materials: 680 kg of kudzu root starch, 250 kg of lotus seeds, 250 kg of poria cocos, 250 kg of brown rice and 470 kg of white sugar.

[0042] The preparation method of above-mentioned kudzu root solid drink, comprises the steps:

[0043] (1) Weigh the fully dried raw materials of the following weights respectively: 250 kg of lotus seeds and 250 kg of poria cocos, pulverize them to 40 mesh respectively, and mix uniformly to obtain mixed material 1;

[0044] (2) Add 680 kg of pueraria starch to the mixed material 1 obtained in step (1), mix evenly, expand, expand at a temperature of 105° C., and expand for 1.5 minutes, then ultrafinely pulverize until the particle size is 110 mesh, and obtain mixed material 2 ;

[0045] (3) Add 250kg of brown rice and 470kg of white sugar to the mixed material 2 obtained in step (2). After mixing evenly, make 2mm granules, dry at 90°C for 4 hours, pass thr...

Embodiment 3

[0047]The kudzu root solid drink of the present embodiment is made from the following raw materials: 750 kg of kudzu root starch, 200 kg of lotus seeds, 300 kg of poria cocos, 200 kg of brown rice and 550 kg of white sugar.

[0048] The preparation method of above-mentioned kudzu root solid drink, comprises the steps:

[0049] (1) Weigh the fully dried raw materials of the following weights respectively: 200kg of lotus seeds and 300kg of poria cocos, pulverize to 60 meshes respectively, mix well, and obtain mixed material 1;

[0050] (2) Add 750 kg of kudzu root starch to the mixed material 1 obtained in step (1), mix evenly, expand, expand at a temperature of 135° C., and expand for 2 minutes, then ultrafinely pulverize until the particle size is 120 mesh, and obtain mixed material 2;

[0051] (3) Add 200kg of brown rice and 550kg of white sugar to the mixed material 2 obtained in step (2). After mixing evenly, make 2mm granules, dry at 95°C for 3.5h, pass through a 2mm sieve...

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Abstract

The invention discloses a root of kudzu vine solid drink and a preparing method thereof, and belongs to the technical field of food. The root of kudzu vine solid drink is prepared from, by weight, 600-750 parts of pueraria starch, 200-300 parts of lotus seeds, 200-300 parts of poria cocos, 200-300 parts of brown rice and 400-550 parts of white granulated sugar. With the root of kudzu vine powder as the main material of the root of kudzu vine solid drink, various traditional Chinese medicines which have homology with food such as the lotus seeds, the poria cocos and the like are added, thus the root of kudzu vine solid drink has the functions of nourishing Yin and moistening dryness, nourishing and promoting the secretion of saliva or body fluid, moistening lung and nourishing the stomach, dispelling the effects of alcohol, degrading cholesterol, loosening the central and descending qi, tonifying spleen and qi, clearing away heat and toxic materials, producing saliva and slaking thirst, inducing diuresis and relaxing the bowels. Meanwhile, the root of kudzu vine solid drink does not contain chemical addition agents such as antibacterial agent and antiseptic and the like, and is natural and environment-friendly and has no any toxic and side effects.

Description

technical field [0001] The invention relates to a kudzu root solid drink and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. Excavated in autumn and winter, cut into thick slices or small pieces while fresh and dried. The main component of kudzu root is starch, and it also contains about 12% flavonoids. The main active components are daidzin, daidzin, puerarin, puerarin-7-xyloside, etc.; It also contains protein, amino acid, sugar and minerals such as iron, calcium, copper and selenium necessary for the human body. It is a valuable tonic suitable for all ages and has the reputation of "thousand-year ginseng". It not only has medicinal value, but also has the effect of nutrition and health care. It is mainly produced in Hubei, Guizhou, Guangxi, Jiangsu, Jiangxi, Hunan and other places. [0003] Modern medica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/60A23L33/10
CPCA23L2/395A23L2/60A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/334A23V2200/3262
Inventor 郑光绿杨莹莹
Owner 桂林新宇葛业有限公司
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