Mulberry compound conditioning health-maintaining cake and preparation method thereof

Abstract

The invention discloses a mulberry compound conditioning health-maintaining cake which comprises the following components by weight part: 30-50 parts of mulberry dried fruit, 0.1-10 parts of silkworm pupa protein peptide powder, 5-15 parts of black sesame, 5-15 parts of semen juglandis, 0.1-15 parts of donkey-hide gelatin, 0.1-10 parts of honey and 15-30 parts of compound adhesive. According to the concept of Chinese traditional health-maintaining and health-care through the traditional Chinese medicine and on the basis of the principle of traditional drug matching, the mulberry dried fruit is taken as a main ingredient, the drug property mutual-requiring auxiliary materials, such as the black sesame, the semen juglandis, the donkey-hide gelatin, the honey, and the like, are finely selected, the silkworm pupa protein peptide powder with oxidation-resisting and immunity-boosting functions is specially added, the activities of the functional factors, such as, anthocyanin in the raw materials are effectively reserved, and the compound adhesive preparation comprising folium mori polysaccharide is adopted, so that the prepared mulberry compound conditioning health-maintaining cake is convenient to eat, is excellent in color, fragrance, flavor and nutrition, and has the effects of regulating blood sugar level, tonifying qi and yin, nourishing liver and kidney, relaxing bowel and blacking hair and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mulberry compound conditioning health-preserving cake and a preparation method thereof. Background technique [0002] Mulberry is the mature fruit of the mulberry tree. It has thin skin, juicy, sweet and sour taste, and is rich in nutrition. It has been used as a fruit and Chinese medicinal material since ancient times. It is used as both medicine and food, and is rich in nutrition. The Ministry of Health has included it in the list of "both food and medicine". Traditional Chinese medicine believes that mulberry is sweet and cold in nature, and has the effects of promoting body fluid and quenching thirst, nourishing liver and kidney, nourishing yin and blood, improving eyesight and calming nerves. Modern medical research shows that mulberry has the effects of enhancing immunity, promoting the growth of hematopoietic cells, preventing human arteriosclerosis, lowering bl...

AI Technical Summary

Problems solved by technology

But mulberry belongs to berry fruit, and there is only one ripening period in a year and the time is short (the general ripening period is only 2 months). Functional components such as anthocyanins in mulberries are easily oxidized and decomposed, which will lead to a large loss of nutrients in mulberries and darkening of the color.