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Production methods of orange capsule granules, tangerine capsule granules and grapefruit capsule granules

A technology of orange capsules and capsules, which is applied in the field of fruit decomposition, can solve problems such as manual stirring, and achieve the effects of improving efficiency, increasing the whole grain rate, and ensuring product quality

Inactive Publication Date: 2017-02-15
NANTONG HAOLILAI CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The invention purpose of the present invention is to solve the problem that manual stirring is required when making orange capsules, orange capsules and pomelo capsules in the past

Method used

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Examples

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Embodiment Construction

[0009] In order to illustrate the manufacturing process of the present invention more clearly, below we illustrate the process of this patent with an example.

[0010] This patent is to peel off its fruit grains from fresh oranges; therefore first select the fresh oranges, wash them by bubbling, spray with a brush, and then scald the fruits after cleaning. At a temperature of 85-93°C, After keeping for 30-180 seconds, peel the skin and separate the petals; then enter the dynamic biological reaction liquid in the launder to react. The time is 30-60 minutes. After the reaction is completed, it is dispersed and filtered in a spray water bath. Vibration dispersion means that under the vibration of mechanical equipment, the orange capsules, orange capsules, and pomelo capsules fall off to obtain different sizes. Including crude products with a small amount of skin and meridians, and then filtered to filter out impurities such as meridians, skins, seeds, etc., to obtain fresh orange...

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PUM

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Abstract

The present invention relates to a decomposition method of fruit grains and more particularly relates to methods of orange capsule granules, tangerine capsule granules and grapefruit capsule granules. The object of the present invention is to solve the problem that in the past an artificial stirring is required to produce the orange capsule granules, tangerine capsule granules and grapefruit capsule granules. In order to achieve the object, the method is realized by the following steps: the production methods of the orange capsule granules, tangerine capsule granules and grapefruit capsule granules are characterized by comprising the following steps: orange and tangerine selecting; bubbling and cleaning; spraying and brush washing; fruit blanching; peeling; dividing; launder dynamic biological reaction liquid reacting; spraying, water bathing, vibrating and dispersing, and filtering; capsule granule blending; high-temperature short-time sterilizing; cooling and aseptic filling; and packaging and storing. The program uses the launder dynamic biological reaction liquid reacting, at the same time combines the spraying, water bathing, vibrating and dispersing, and filtering, and solves the problem of the artificial stirring in the past.

Description

technical field [0001] The invention relates to a method for decomposing fruit grains, in particular to a method for orange capsules, orange capsules and pomelo capsules. Background technique [0002] The existing traditional method of making orange capsules, orange capsules, and pomelo capsules is to soak in an acid-base pool, stir manually, and later adopt the methods of manually filling fruit capsules, adding sugar solution, sealing, and sterilizing. This process uses artificial agitation, and its yield is not high, and the fruit grains will be damaged during the production process, thereby reducing the yield. Secondly, the acid and alkali used need to be discharged and cannot be recycled, thus causing environmental pollution. Contents of the invention [0003] The invention purpose of the present invention is to solve the problem that manual stirring is required when making orange capsules, orange capsules and pomelo capsules in the past. [0004] In order to accompli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
CPCA23V2002/00
Inventor 陈德英
Owner NANTONG HAOLILAI CHEM
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